"This quickie cacciatore meets with my Italian husband's approval. Each brothy spoonful is brimming with vegetables and tender pieces of chicken." -Nancy Roth, St. Joseph, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 7 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute mushrooms and leeks in oil until tender. Stir in the broth, chicken, tomatoes, zucchini, peppers, pasta, thyme and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta and vegetables are tender. Top each serving with cheese and basil. Freeze option: Before adding cheese and basil, cool soup and transfer to freezer containers. Freeze up to 3 month. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Sprinkle each serving with cheese and basil.
Nutrition Facts : Calories 283 calories, Fat 11g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 951mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
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Shauna Lee
[email protected]I love the addition of the mushrooms and bell peppers in this soup. They add a nice depth of flavor.
Emma Hudder
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Ahtisham Alvi
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor.
Akwasi OPK Opoku
[email protected]I found that the soup was a bit too thick. I would recommend adding more broth next time.
Gi Duarte
[email protected]The chicken cacciatore soup was a bit too salty for my taste. I would recommend using less salt next time.
sujonaaktar sujonaaktar
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Skeleton Gamer
[email protected]I love how easy this soup is to make. I was able to throw it all in the slow cooker in the morning and dinner was ready when I got home from work.
Siciid Cali Yusuf
[email protected]This chicken cacciatore soup was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.