CHICKEN CAESAR SALAD IN BREAD BOWLS

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Chicken Caesar Salad in Bread Bowls image

Bisquick Heart Smart® recipe! Serve a delicious chicken salad in a tasty bread bowl that begs to be eaten.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 5

Number Of Ingredients 10

1 package regular active dry yeast
2 tablespoons sugar
3/4 cup warm water (105°F to 115°F)
3 cups Bisquick Heart Smart® mix
6 boneless skinless chicken breasts (about 1 1/2 lb)
1/2 cup reduced-fat Caesar dressing
1 large or 2 small bunches romaine, torn into bite-size pieces (10 cups)
1 cup Caesar or garlic-flavored croutons
1/3 cup freshly grated Parmesan cheese
Freshly ground black pepper

Steps:

  • In large bowl, dissolve yeast and sugar in warm water. Stir in Bisquick® mix until dough leaves side of bowl and forms a ball. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead about 1 minute or until smooth. Cover and let rise 10 minutes.
  • Heat oven to 375°F. Grease outsides of five 10-ounce (large) custard cups. Place cups upside down on large ungreased cookie sheet. Divide dough into 5 equal parts. Pat or roll each part into 7-inch circle. Shape circles over outsides of custard cups. (Do not curl dough under edges of cups.)
  • Bake 15 to 18 minutes or until golden brown. Tap custard cups to loosen bread bowls. Cool 3 minutes; carefully lift bread bowls off custard cups. (Custard cups and bread will be hot.) Cool bread bowls upright on wire rack.
  • Meanwhile, heat coals or gas grill. Place chicken on grill. Cover and grill 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Cut chicken diagonally into 1/2-inch slices. In large bowl, pour dressing. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss. Divide salad among bread bowls. Top each with chicken.

Nutrition Facts : Calories 550, Carbohydrate 67 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 15 g, TransFat 1/2 g

Lugendo Lowern
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I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.


Otho Mastano
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The chicken Caesar salad was good, but the bread bowls were a bit too dry for my taste.


Momina Hassan
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This was a great way to use up some leftover chicken. I'll definitely be making this again.


Teedee Dorjee
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This recipe is a keeper! I've made it several times and it's always a hit.


Hamzayt
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Kesh Chaudhary
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I would definitely recommend this recipe to others. It's easy to make and very tasty.


Sheikh Najmul
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This was a delicious and healthy meal. I'm glad I found this recipe!


Rauf Khan11
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I'm not much of a cook, but this recipe was easy to follow and turned out great. My husband and kids loved it!


dfs 4lie
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This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the chicken Caesar salad, and the bread bowls were a fun touch.


Lacorya Stokes
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I thought this recipe was just okay. The chicken was a bit bland, and the Caesar salad dressing was too salty. I think I'll try a different recipe next time.


Dhushan Than
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Meh.


ABCZ GAMING
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This recipe was a bit of a disappointment. The chicken was dry and overcooked, and the Caesar salad dressing was too heavy. I won't be making this again.


Nikola Dragojlovic
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I'm not a huge fan of Caesar salad, but this recipe changed my mind. The dressing was light and flavorful, and the chicken was perfectly cooked.


Oyol Bonny felix
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This was a delicious and easy recipe to make. I used a rotisserie chicken to save time, and it turned out great. The Caesar salad dressing was also very good, and I will definitely be making it again.


Kia ByDesign
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My family absolutely loved this recipe! The chicken was tender and juicy, and the Caesar salad was creamy and flavorful. The bread bowls were a fun and unique way to serve the salad, and they were a hit with the kids.