Steps:
- To make the dressing, place the egg yolks, garlic and mustard in a bowl and whisk until thick and creamy. Gradually add half the oil, whisking continuously until combined. Gradually add the vinegar and the remaining oil, whisking to combine. Set aside.
- To make the crispy kale, preheat oven to 300°F (150°C). Place the kale, oil, parmesan, salt and pepper in a bowl and toss to coat. Place in a single layer on baking trays lined with non-stick baking paper. Bake for 15-20 minutes or until crisp, and set aside.
- Brush the chicken with oil and sprinkle with salt and pepper. Heat a grill pan or barbecue over high heat. Cook the chicken for 2-3 minutes each side or until cooked through. Slice the chicken and place in a large bowl. Add the Brussels sprouts, lettuce, spinach, and pine nuts and toss to combine. Divide between serving plates and top with crispy kale and the dressing to serve.
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PAKISTAN HERO
[email protected]This is a great recipe for a light and healthy lunch or dinner. The chicken is tender and juicy, and the salad is crisp and flavorful.
MAHAMUD MOLLA
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and it's also a healthy and delicious meal.
Hikmat Rai
[email protected]This salad is so refreshing and flavorful. I love the dressing.
Al Chaplin
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's easy to make and it's always a crowd-pleaser.
Karuna Shrestha
[email protected]This is a great salad to make ahead of time. It's perfect for busy weeknights.
Luyanda Khumalo
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Jenn Moersen
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Blossom Jennings
[email protected]I was really impressed with this salad. It's so flavorful and the crispy kale is a great addition. I will definitely be making this again.
MICHAELS Haessig
[email protected]I've made this salad several times and it's always a hit. The crispy kale adds a nice crunch and the dressing is delicious.
Nuralom Ahmed
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.