CHICKEN CANNELLONI W/ROASTED RED PEPPER SAUCE

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CHICKEN CANNELLONI W/ROASTED RED PEPPER SAUCE image

Categories     Chicken

Yield 6 - 8

Number Of Ingredients 14

8 oz pkg. cannelloni or manicotti shells
4 C finely chpd cooked chicken
2 - 8 oz container chive-and-onion cream cheese
1 lg bag spinach, cooked and drained
1 C shredded mozzarella cheese
1/2 C Italian breadcrumbs
3/4 tsp garlic salt
1 tsp seasoned pepper
roasted red pepper sauce (recipe to follow)
Roasted Red Pepper Sauce:
2 (7 oz) jars roasted red bell peppers, drained
1 (16 oz) jar creamy Bertolli Creamy Alfredo sauce
1 (3 oz) pkg. shredded Parmesan cheese
Process all in a blender until smooth scraping sides occasionally.

Steps:

  • 1. Cook pasta, drain & set aside 2. Stir chicken and next 6 ingred. in lg. bowl 3. Cut 1 side of pasta shell lengthwise, opening shells 4. Spoon 1/2 C chicken mixture into each shell. Gently press sides together. Place shells, seam side down on 2 lightly greased 11 x 7 baking dishes. 5. Pour Roasted Pepper sauce evenly over shells 6. Bake, covered at 350 for 25 to 30 min. or until thoroughly heated

Darius Reid
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I love this recipe! It's so easy to make and it always turns out delicious.


Laura Knox
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This is a great recipe for a special occasion dinner. It's sure to impress your guests.


Rajib Razz
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I'm not a big fan of chicken, but I really enjoyed this dish. The roasted red pepper sauce was delicious.


Margaret Achieng'
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This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!


Babita Giri
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I've made this dish several times and it's always turned out great. It's a keeper!


Justinraj Kesari
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This is one of my favorite comfort food dishes. It's always a hit with my family and friends.


Mwajuma Mohammed
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I made this dish for a potluck and it was a huge hit! Everyone loved it.


Hamza Hamki
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I found this recipe to be a bit complicated, but the end result was worth it. The cannelloni were delicious!


Isarah Samuel
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This dish was a bit too rich for my taste, but I'm sure it would be great for someone who loves creamy sauces.


Volodymyr Tymoshenko
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I'm not a fan of roasted red peppers, but I still enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Javen Hughett
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I made this dish for my Italian mother-in-law and she loved it! She said it was the best cannelloni she'd ever had.


Harlow Stobbe
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This was my first time making cannelloni and it was a success! The recipe was easy to follow and the dish turned out great.


Mulimira Musa
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I love this recipe! It's one of my go-to meals when I'm short on time.


wisdom ikedichi
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This dish was easy to make and turned out so well. I will definitely be making it again.


M. Alyan
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I'm not a big fan of chicken, but this dish was amazing! The roasted red pepper sauce really made the dish.


Syedatabsum Tabsum
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I made this for a dinner party and it was a huge success! Everyone loved it. The sauce was especially tasty.


DODO KURDSH
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I followed the recipe exactly and the cannelloni turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked to perfection.


Sofiul Isiam
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This chicken cannelloni was a hit with my family! The roasted red pepper sauce was delicious and flavorful, and the filling was moist and tender. I will definitely be making this again!