CHICKEN CANZANESE
This recipe comes from Cook's Illustrated and absolutely delicious. The original recipe says prosciutto, but I used pancetta instead because it's hard to find thick prosciutto and because fresh sage is out of season in winter months, used dried sage. I used fresh rosemary as the original recipe because I have that in my yard year long.
Provided by Rinshinomori
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 325°F.
- Remove leaves from rosemary and mince. Keep both leaves and stem.
- Heat 1 teaspoon olive oil in 12 inch ovensafe skillet over medium heat until oil is shimmering. Add pancetta and cook until just starting to brown, about 2-3 minutes. Add garlic slices and cook, stirring until garlic is golden brown. Do not burn. Remove pancetta and garlic using slotted spoon and keep for later.
- In the same pan, increase the heat to medium high and add 2 tsp olive oil and heat until just smoking. Pat chicken dry with paper towel and sprinkle both sides with generous amount of pepper and bit of salt. Add chicken skin side down and cook without moving until nicely browned, about 6-8 minutes. Turn chicken and brown on second side for about 5 minutes longer. Transfer chicken to plate.
- Remove all but 2 T fat from pan. Sprinkle flour over fat and cook, stirring for about 1 minute and slowly add wine and chicken broth. Bring to simmer, scraping bottom of pan with wooden spoon to loosen browned bits and cook until liquid is slightly reduced, about 3 minutes.
- Stir in cloves, rosemary stem, sage, bay leaves, red pepper flakes and reserved pancetta-garlic mixture. Nestle chicken into liquid skin side up. Skin should be above the surface of liquid to keep it crisp at all times and bake, uncovered, until meat offers no resistance when poked with fork, about 1 hour. Check chicken after 15 minutes in the oven; broth should be barely bubbling and if bubbling too much, reduce oven temperature to 300 degrees F.
- Using tongs, transfer chicken to serving platter and tent with foil to keep warm. Remove and discard rosemary stem, cloves, and bay leaves. Place skillet over high heat and bring sauce to boil. Cook until sauce is reduced to about 1 1/2 to 1 1/4 C, about 2 to 4 minutes. Turn off heat and stir in rosemary leaves, lemon juice and butter. Taste for salt and pepper. Pour sauce around chicken and serve.
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Ekramul Haque
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Hamad Mughal
[email protected]I will definitely be making this dish again. It's so easy to make and it tastes great.
Emmanuel Laquinta
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it.
Frey Frey
[email protected]I'm not usually a fan of chicken, but this dish was amazing. The sauce was so flavorful.
Tanjil sk00
[email protected]I made this for my family and they all loved it. The chicken was so tender and juicy.
Karuhanga Beatrace
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Cairo Halliday
[email protected]This was the best chicken dish I've ever had. The flavors were incredible.
Jorge Calvario
[email protected]I loved the crispy skin on the chicken and the creamy sauce. This dish is a keeper!
Abdullah Al Kafi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful.
kishi fuji
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Khalid Ayyub
[email protected]This was a really easy recipe to follow, and the results were delicious. I loved the combination of flavors.
Scelo Ntuli
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and flavorful, and the sauce was creamy and rich.
MD ABDULLAH -AL- MAMUN
[email protected]The chicken was a bit dry, but the sauce was amazing. I would make this again, but I would cook the chicken for a shorter amount of time.
Dolly Sah
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the dish.
Ala Edel
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.