CHICKEN CAPRI
Make and share this Chicken Capri recipe from Food.com.
Provided by mom2cass
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the ricotta with the oregano, salt, and pepper. Process to blend.
- Rub the chicken with the garlic powder. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 12 minute per side. Place the chicken breast, side by side, in a large baking dish and allow to cool.
- Preheat the oven to 350 degrees.
- Spoon 1/4 cup of the cheese mixture and 1/4 cup tomoatoe onto each chicken breast. Top each chicken breast with 1 slice mozzarella. Bake for 20 min/, or until a thermometer inserted in the thickest portion of a breast registers 170 degrees and the juices run clear.
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pgf Pgf
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Efe Omuamuanor
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
Mad Cap
[email protected]The chicken was a bit dry, but the sauce was delicious.
Md Ruber
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better.
Godfred Yeboah
[email protected]I'm not a huge fan of chicken, but this dish was really good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
avscqx
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Landon Cain
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Mark Broomhall
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.