CHICKEN CARBONARA RISOTTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Carbonara Risotto image

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 Tbsp. oil
1 lb. boneless skinless chicken breasts
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup canned or frozen peas
1-1/2 cups milk
2 cups MinuteĀ® White Rice
1/4 cup real bacon bits
1/4 cup grated Parmesan cheese

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through., Add soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes., Stir in bacon bits and Parmesan cheese.

Nutrition Facts :

Oliver Michael
[email protected]

I've made this risotto several times and it's always a hit with my family and friends.


Connect Mobile
[email protected]

This risotto is so easy to make and it always turns out great. It's a great recipe for a weeknight meal.


arpon sak
[email protected]

I love the addition of bacon to this risotto. It gives it a nice smoky flavor.


Mohammed Aiman
[email protected]

This is one of my favorite risotto recipes. It's so creamy and cheesy and the chicken is always cooked perfectly.


Hanzla Khattak
[email protected]

I've never made risotto before, but this recipe made it easy. It turned out so creamy and flavorful.


Creative Doctor
[email protected]

This risotto is so delicious and comforting. It's perfect for a cold winter night.


Favour Moses
[email protected]

I love how versatile this recipe is. I've used different types of chicken and vegetables and it always turns out great.


Fazal Fazalsial
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Johnny Walters
[email protected]

I followed the recipe exactly and the risotto came out perfect. The sauce was creamy and flavorful and the chicken was cooked perfectly.


Asadujjaman Sojib
[email protected]

This risotto is so easy to make and it's always a crowd-pleaser. I highly recommend it!


IMRAN MULTAN MULTAN
[email protected]

I love the addition of peas and mushrooms to this risotto. It gives it a nice pop of color and flavor.


Tapiwa Banda
[email protected]

I've made this recipe several times and it always turns out perfectly. It's a great dish for a special occasion.


Raisha Isha
[email protected]

This is one of my favorite risotto recipes. It's so creamy and delicious.


PH Partha
[email protected]

I love how this recipe uses chicken and bacon together. It adds so much flavor to the risotto.


JesseA Whiteclay (Nunyabiz)
[email protected]

This recipe was easy to follow and the risotto turned out great! I will definitely be making it again.


Alan Bracy
[email protected]

I made this risotto for my family and they all loved it! The rice was cooked perfectly and the sauce was so flavorful.


Roseneem Pdhn Shrestha
[email protected]

This chicken carbonara risotto was a hit at our dinner party! Everyone loved the creamy, cheesy sauce and the tender chicken.