CHICKEN CARROT PILAF
"While this colorful stovetop supper is perfect for everyday family meals, it makes a lovely company dinner, too," notes Frances Musser of Newmanstown, Pennsylvania. "I like to serve it with homemade rolls," she adds.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in butter until no longer pink. Remove and keep warm. In the same skillet, add the rice, carrots, onion, mushrooms and red pepper. Cook and stir until rice is browned and onion is tender. , Stir in broth. Place chicken over rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 362 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 755mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
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Eva Mimilove
[email protected]I highly recommend this pilaf recipe. It's a great way to use up leftover chicken and vegetables.
Nacima Akter Shilpi
[email protected]This pilaf is the perfect comfort food. It's hearty, flavorful, and easy to make.
Abid Hussain
[email protected]I love the addition of carrots to this pilaf. It gives it a nice sweetness and crunch.
Sampad Ajit
[email protected]This pilaf is a great way to use up leftover chicken and rice. It's also a great make-ahead meal.
Sbahle Bahle
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Keshab Dhanuk
[email protected]This pilaf is a great way to sneak some extra vegetables into your diet.
Frosty OP
[email protected]I love that this pilaf is made with simple, everyday ingredients. It's a great way to use up leftovers and stretch your budget.
katrina blain
[email protected]This pilaf is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Nelson V
[email protected]I've tried many pilaf recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Zaffi Koko
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Wilson Adolfo Pedraza Pedraza
[email protected]I love this pilaf! It's so flavorful and the chicken is always cooked perfectly.
Mammas Poi
[email protected]This pilaf is delicious and easy to make. I highly recommend it!
Badshah Zangejo
[email protected]I've made this pilaf several times and it's always a winner. It's a great way to use up leftover chicken.
Larisa Tauas
[email protected]This pilaf is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
GOBERS
[email protected]I'm not a big fan of carrots, but I loved them in this pilaf. They were so tender and flavorful.
Daniel Marshal
[email protected]This pilaf is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Farrah Evans
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to take to a party or gathering.
Qwz23
[email protected]This pilaf was a hit with my family! The chicken was tender and juicy, the carrots were perfectly cooked, and the rice was fluffy and flavorful. I will definitely be making this dish again.