CHICKEN CARROT PILAF
Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009.
Provided by Sydney Mike
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown chicken strips in butter until no longer pink, about 8 to 10 minutes; remove from heat but keep warm.
- In the same skillet, add rice, carrots, onion, and red bell pepper, cooking and stirring, until rice is browned and onion is tender, about 15 minutes.
- Stir in chicken broth; place chicken strips over rice mixture.
- Bring to boil; reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
- Stir in parsley.
- Remove from heat and let stand for 5 minutes before serving.
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Nahia Safara
[email protected]This pilaf was just okay. The chicken was a bit dry and the rice was a bit bland. I think I'll try a different recipe next time.
Basmala Mahmoud
[email protected]I've made this pilaf several times and it's always a hit with my family and friends. It's easy to make and the flavor is amazing. I highly recommend this recipe.
Akhanya Tebogo
[email protected]This recipe was a waste of time and ingredients. The pilaf was bland and tasteless. I would not recommend this recipe to anyone.
Nima Rexaei
[email protected]I'm not sure what I did wrong, but my pilaf turned out dry and bland. I followed the recipe exactly, but something must have gone wrong.
Avril Harrison
[email protected]This was a great recipe! The pilaf was easy to make and it turned out delicious. The chicken and carrots were cooked perfectly and the rice was fluffy and flavorful.
Melissa Boda
[email protected]I'm not a huge fan of pilaf, but this recipe was really good! The chicken and carrots were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
krutarth Prajapati
[email protected]This pilaf was delicious! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the addition of dried apricots and almonds, which gave the dish a unique and delicious flavor.
Nimalan Raja
[email protected]I made this pilaf for a potluck and it was a big hit! Everyone loved the flavor and the chicken and carrots were cooked perfectly. The rice was fluffy and flavorful and the dried apricots and almonds added a nice touch of sweetness and crunch.
Md Majibul
[email protected]This pilaf was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. The carrots added a nice sweetness to the dish and the almonds gave it a nice crunch. I will definitely be making this again.
Daquandra Williams
[email protected]This was my first time making pilaf, and it turned out great! The recipe was easy to follow and the pilaf was delicious. The chicken and carrots were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Aj Dhillon
[email protected]I'm a big fan of pilaf, and this recipe is one of my favorites. The chicken and carrots are cooked to perfection, and the rice is fluffy and flavorful. I love the addition of dried apricots and almonds, which give the dish a unique and delicious flav
Euoel Samuel
[email protected]This recipe was easy to follow and the pilaf turned out great! The chicken and carrots were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Begam Bangla
[email protected]I'm not a fan of carrots, but I loved this pilaf! The chicken was tender and juicy, and the rice was fluffy and flavorful. The carrots were cooked perfectly and they didn't overpower the other flavors.
Deeq uk official
[email protected]This was a great recipe! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the addition of dried apricots and almonds, which gave the dish a unique and delicious flavor.
Nx USMAN
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. The chicken and carrots were cooked to perfection, and the rice was fluffy and flavorful. I'll definitely be making this again.
Nayeem AlomOP
[email protected]This pilaf was so easy to make and it turned out amazing! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
mc and 8bp and rb and sf2
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I especially liked the addition of dried apricots and almonds, which gave the dish a unique and delicious flavor.
Snezana Miletić
[email protected]This chicken carrot pilaf is a flavorful and easy-to-make dish that's perfect for a weeknight meal. The chicken and carrots are cooked in a savory pilaf rice, and the addition of dried apricots and almonds adds a nice touch of sweetness and crunch.