CHICKEN CASABLANCA
This is a savory dish with a hint of sweet. Very healthy and nutritious! Serve with long-grain white rice.
Provided by Chef Linscottsdale
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a deep pot over medium heat.
- Cook chicken breasts in hot oil until browned on both sides, but still slightly underdone in the center, 3 to 5 minutes per side; remove to a cutting board to cool.
- Stir onion into the oil in the pot; saute until lightly browned, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute more.
- Stir celery and carrot into the onion mixture; saute together until until the celery and carrot begin to soften, 2 to 3 minutes. Reduce heat to low, place a cover on the pot, and sweat the vegetable mixture until softened completely, about 10 minutes.
- Pour butternut squash soup and chicken broth into the pot; stir and bring to a simmer. Season the soup mixture with ras el hanout, cinnamon, salt, and pepper; stir. Replace cover to the pot and cook mixture at a simmer for 40 minutes.
- Cut the partially cooked chicken breasts into chunks; add to the soup mixture along with any juices that have collected on the cutting board. Stir peas and raisins into the soup mixture; simmer until the chicken pieces are no longer pink in the center, about 15 minutes more.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 44.5 g, Cholesterol 65.6 mg, Fat 12.4 g, Fiber 8.6 g, Protein 30.3 g, SaturatedFat 1.9 g, Sodium 1295.1 mg, Sugar 14 g
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Abdullah Kaleem
[email protected]This dish was a disappointment. The chicken was overcooked and the sauce was too salty. I won't be making this again.
Apurba Pal
[email protected]Good but not great. The chicken was a bit dry and the sauce was a little bland. I think I'll try another recipe next time.
Montel Micky
[email protected]This dish was easy to make and tasted amazing. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Benedicta anastasia Usang
[email protected]Followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was rich and flavorful. Will definitely make this again.
Junayed Chowdhury
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken, artichokes, and sun-dried tomatoes is divine. I usually add a bit of extra garlic and paprika to taste.
Sd Faruk
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.