CHICKEN CASHEW CHINESE NOODLE CASSEROLE
This is a great "go-to" casserole. I've been making it for years for pot lucks, funeral collations, family get-togethers, etc. Has a lot of really good textures and tastes in it. Just add a side salad and it's a meal!
Provided by Terrie Hoelscher
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. * you can substitute a large [10-oz.]can of cooked chicken, drained ** I have also substituted slivered almonds, reserving some for top of casserole
- 2. Preheat oven to 350°. Spray an 8x8" baking dish with PAM.
- 3. In a large skillet, saute' onion and celery together in butter, until soft and translucent, about 4 - 5 minutes.
- 4. Add the remaining ingredients and mix well, reserving some of the chinese noodles and cashews (or slivered almonds) for the top.
- 5. Spoon into prepared baking dish. Sprinkle reserved chinese noodles and cashews (or slivered almonds) over top of casserole.
- 6. Bake for 30 - 35 minutes, until golden and bubbly.
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Kuludhi Francis
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Hosne ara Hira
[email protected]I'm not a big fan of chicken casserole, but this one was really good! The cashews and noodles added a nice touch.
Michael Teklay
[email protected]This was a great recipe! The instructions were easy to follow and the casserole turned out delicious. I would definitely recommend this recipe to others.
Hassan Siddiqui
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
hember nayamez
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the cashews added a nice crunch, and the noodles were cooked perfectly. I will definitely be making this again!