CHICKEN CASSEROLE DELIGHT
I can't remember where I got this recipe but there isn't another exactly like it on Recipezaar that I could find. This takes some preparation, but is well worth it. My husband isn't crazy about rice, but loves this dish.
Provided by AgileK9s
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice in chicken broth until done and set aside.
- Saute onion, garlic and celery in butter.
- Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
- At this point it can be refrigerated and baked later if you wish.
- Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
- Note: Fresh mushrooms work very well if sauteed with the onions and celery.
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Rafed Alwani
[email protected]I'm not a fan of chicken casserole, but I tried this recipe and I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Buddha Nath
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and flavorful. I love serving it with a side of mashed potatoes and green beans.
Leticia Franco
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Rajiv Seenath
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
MOHAMED GHENYM
[email protected]This casserole was a bit too rich for my taste. I think I would use less butter and cheese next time. But overall, it was a good recipe.
sthembiso henry
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I especially liked that it was easy to make ahead of time.
MASUD RANA OFFICIAL
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like thyme or rosemary.
Dev Prasad
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Jessica Leon
[email protected]This casserole was easy to make and very tasty. I liked that I could use ingredients that I already had on hand. I will definitely be making this again.
Nancy Bryant
[email protected]Just tried this recipe and it turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over egg noodles and it was a perfect comfort food meal.
Adam Adham
[email protected]I made this casserole last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added a cup of frozen peas and carrots for some extra veggies. My husband and I both loved it.
Sakhumuzi Chonco
[email protected]This chicken casserole was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again soon.