STICKY BAKED HAM
Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.
Categories Entree
Time 2h15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F. Line a roasting pan with foil.
- Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
- Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 0 g
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Charlton Jansen
[email protected]Would definitely make again!
XR8 BOT
[email protected]Easy to follow recipe and the ham turned out great! Nice balance of flavors.
Tisia Emima
[email protected]The glaze on this ham was amazing! It was so sticky and flavorful. The ham itself was a little dry, but overall it was a good recipe.
lovelyemz
[email protected]This recipe is a keeper! The ham was moist and tender, and the glaze was out of this world. I'm not usually a big fan of ham, but this one changed my mind.
Hadijah Mukodah
[email protected]5 stars! This ham was delicious and so easy to make. The glaze was the perfect combination of sweet and tangy. I'll be making this again for sure.
ULISSE Lucsonne
[email protected]This baked ham recipe was an absolute hit! It turned out so juicy and flavorful, with a perfectly crisp glaze. I followed the recipe exactly and it was a breeze to make. My family loved it and I'll definitely be making it again soon.