This is such an amazing recipe :) I found it in a Taste of Home magazine and the picture of it was so tasty looking and I just had to try it and to be honest I wasn't disappointed :)
Provided by Laura Mattingly
Categories Casseroles
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered for 3-4 minutes or till apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 mins.
- 2. Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushroom and onion in oil over medium heat till chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup.
- 3. Transfer to a 13x9 baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake uncovered at 350* for 20-25 minutes or till heated through.
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Esethu Mayatula
[email protected]This was a really good casserole. I used boneless, skinless chicken thighs and it turned out great. The sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Hanifkhan Hanifkhan
[email protected]I made this casserole last night and it was a big hit with my family. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Nokhaiz afaq
[email protected]This casserole was easy to make and very tasty. I used boneless, skinless chicken breasts and it turned out great. The sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Kendsay Kluksdal
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nilanthi Kumari
[email protected]This chicken casserole was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with my family. I wil