CHICKEN CASSEROLE WITH RITZ CRACKERS RECIPE - (4.2/5)
Provided by amberwherley
Number Of Ingredients 6
Steps:
- Mix together the chicken, soup, sour cream, and cheese in a bowl. Pour the mixture into a baking pan and spread evenly. Add crushed Ritz crackers all over the top of the mixture. Melt butter completely; spoon over the top of the cracker crumbs. Bake in a 350° oven for about 35 minutes, or until casserole is heated through and the cracker topping is nice and crispy. Serve and hope your family/guests/loved ones don't devour it in one sitting =) Such a ridiculously simple recipe -- I can't believe I haven't made it sooner, but I have a feeling it will become a staple. Hope you enjoy it like we do!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
JOAN DERY
[email protected]This casserole should be banned from all cookbooks.
Yushra Samaraat
[email protected]I would rather eat cardboard than this casserole.
Maddex King
[email protected]This casserole was a complete waste of time and money.
Chaks John
[email protected]This was the worst chicken casserole I have ever had.
Tirth Kaur
[email protected]I would not recommend this recipe to anyone.
Esther Garza
[email protected]This casserole was not worth the effort.
Yakin Mia
[email protected]The chicken was a bit overcooked.
raees tanha
[email protected]I found the Ritz cracker topping to be a bit too dry.
Keat HJ
[email protected]This casserole was a bit bland for my taste.
Jahagir Miya
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Javier Ochoa
[email protected]This casserole is a great way to use up leftover chicken.
Sissy Beau
[email protected]I'm not a fan of creamy casseroles, but this one was surprisingly good.
Bully Built
[email protected]This casserole is so easy to make, and it's always a hit with my kids.
Yasmeen Kousar
[email protected]I added a cup of shredded cheddar cheese to the casserole, and it was delicious!
Big Mike D
[email protected]I used cream of mushroom soup instead of cream of chicken soup, and it turned out great!
Basah Mia
[email protected]I'm not a huge fan of Ritz crackers, but I really liked the way they added a crispy texture to this casserole.
Nixon Nwaukwa
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Aldas Vaitaitis
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
prince hossainbpl
[email protected]This chicken casserole with Ritz crackers was a hit with my family! The chicken was tender and juicy, and the Ritz cracker topping was perfectly crispy. I will definitely be making this dish again.