CHICKEN CASSEROLE WITH RITZ CRACKERS RECIPE - (4.2/5)
Provided by amberwherley
Number Of Ingredients 6
Steps:
- Mix together the chicken, soup, sour cream, and cheese in a bowl. Pour the mixture into a baking pan and spread evenly. Add crushed Ritz crackers all over the top of the mixture. Melt butter completely; spoon over the top of the cracker crumbs. Bake in a 350° oven for about 35 minutes, or until casserole is heated through and the cracker topping is nice and crispy. Serve and hope your family/guests/loved ones don't devour it in one sitting =) Such a ridiculously simple recipe -- I can't believe I haven't made it sooner, but I have a feeling it will become a staple. Hope you enjoy it like we do!
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JOAN DERY
[email protected]This casserole should be banned from all cookbooks.
Yushra Samaraat
[email protected]I would rather eat cardboard than this casserole.
Maddex King
[email protected]This casserole was a complete waste of time and money.
Chaks John
[email protected]This was the worst chicken casserole I have ever had.
Tirth Kaur
[email protected]I would not recommend this recipe to anyone.
Esther Garza
[email protected]This casserole was not worth the effort.
Yakin Mia
[email protected]The chicken was a bit overcooked.
raees tanha
[email protected]I found the Ritz cracker topping to be a bit too dry.
Keat HJ
[email protected]This casserole was a bit bland for my taste.
Jahagir Miya
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Javier Ochoa
[email protected]This casserole is a great way to use up leftover chicken.
Sissy Beau
[email protected]I'm not a fan of creamy casseroles, but this one was surprisingly good.
Bully Built
[email protected]This casserole is so easy to make, and it's always a hit with my kids.
Yasmeen Kousar
[email protected]I added a cup of shredded cheddar cheese to the casserole, and it was delicious!
Big Mike D
[email protected]I used cream of mushroom soup instead of cream of chicken soup, and it turned out great!
Basah Mia
[email protected]I'm not a huge fan of Ritz crackers, but I really liked the way they added a crispy texture to this casserole.
Nixon Nwaukwa
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Aldas Vaitaitis
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
prince hossainbpl
[email protected]This chicken casserole with Ritz crackers was a hit with my family! The chicken was tender and juicy, and the Ritz cracker topping was perfectly crispy. I will definitely be making this dish again.