ISLANDER PORK
This is sooo good... pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to about a day and a half; then simmer away and dish up on a bed of rice.
Provided by EdsGirlAngie
Categories Pork
Time P1DT1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.
- Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned.
- Remove pork and set aside, then saute onion in the pan drippings.
- Return pork to the pan, add the coconut milk and slowly simmer, covered, until pork is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour).
- Season to taste (adding more chili sauce if you like a hotter dish). Serve with rice and garnish with shredded carrots, celery and onion if you like.
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isba ahamed
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Micky Flames
[email protected]This was a delicious and easy recipe. The pork was cooked perfectly, and the sauce was amazing. I will definitely be making this again!
Nathan M
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The Islander Pork was so tender and flavorful, I couldn't get enough of it.
Junior Mazibuko
[email protected]This dish is so easy to make, and it always turns out great. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Zubair Hanif
[email protected]I followed the recipe exactly, but my pork turned out tough. Not sure what went wrong.
Bd Abdul
[email protected]This Islander Pork recipe is a winner! The pork was cooked to perfection, and the sauce was bursting with flavor. I will definitely be making this again.
Umunnakwe Suzy
[email protected]Meh. Not impressed. The pork was dry and the sauce was bland.
Rena jean Santiago
[email protected]Amazing! This recipe is a keeper. The pork was so flavorful and juicy, and the sauce was out of this world. I served it over rice, and it was the perfect comfort food.
Aftikhar ali afridi
[email protected]This dish was a little too sweet for my taste, but the pork was cooked well. I think I would reduce the amount of brown sugar next time.
Jazi Waheed
[email protected]The Islander Pork turned out great! I marinated the pork overnight, which really helped to infuse it with flavor. The sauce was also delicious, with a perfect balance of sweet, sour, and salty.
ahmed shafique
[email protected]This pork dish was a hit at our last family gathering! We loved the combination of sweet and tangy flavors, and the pork was cooked to perfection. It was so tender and juicy, it melted in our mouths.