CHICKEN CELERY CASSEROLE
"When time is short and I have many guests, this is the recipe I reach for," relates Ruth Andrewson from Peck, Idaho. "The comforting dish has a crunchy topping and can be on the table in under an hour."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the chicken, celery, pecans and diced onion. Combine the mayonnaise, lemon juice and garlic salt; add to chicken mixture and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Top with potato chips, french-fried onions and cheese. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts : Calories 754 calories, Fat 68g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 766mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.
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bamon khata
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are even better the next day. I highly recommend this recipe!
Lucas Boyce
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
david Banda
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! The chicken was tender and juicy and the celery added a nice flavor. I would definitely make this again.
Nusrat Jahan Nupur
[email protected]This casserole was easy to make and tasted delicious. The celery added a nice crunch and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Abdu Rahman
[email protected]This chicken celery casserole was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I followed the recipe exactly and it turned out great. I will definitely be making this again.