CREME ANGLAISE SAUCE
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.
- Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.
- Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 40.4 g, Cholesterol 367.9 mg, Fat 48.5 g, Protein 5.1 g, SaturatedFat 29 g, Sodium 53.7 mg, Sugar 36.4 g
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Pamela Huett
[email protected]This sauce is a bit too rich for my taste. I would recommend using less cream or milk to make it lighter.
Omia Daniel
[email protected]I'm not sure what I did wrong, but my sauce turned out bitter. I'm not sure if I burned it or if I used the wrong type of milk.
Tshephiso Selomo
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar if you don't like your sauces too sweet.
Britney Unbeatable
[email protected]I'm not sure what I did wrong, but my sauce turned out too thin. I'm not sure if I didn't cook it long enough or if I added too much milk.
M muneer
[email protected]This sauce is a bit too thick for my taste. I would recommend adding a little more milk to thin it out.
Lilfoot ross
[email protected]I've made this sauce several times and it's always turned out perfect. I think the key is to cook it over low heat and stir it constantly.
Top Uae
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I'm not sure if I cooked it too long or if I didn't stir it enough.
Ishmael Roache
[email protected]This sauce is very easy to make and it's a great way to add a touch of elegance to any dessert. I would definitely recommend it.
Shawn Hetfield
[email protected]I made this sauce for my family and they all loved it. It's a great way to use up leftover egg yolks. I will definitely be making this sauce again.
Kev Cervantes
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your sauces too sweet.
Wolf Marster0
[email protected]I'm not a huge fan of crème anglaise sauce, but this recipe is really good. It's not too sweet and it has a nice, subtle flavor. I would definitely recommend it.
yandiswa Manavira
[email protected]This sauce is amazing! I made it for a party last weekend and everyone loved it. It's so rich and creamy, and it has a wonderful vanilla flavor. I will definitely be making this sauce again.
Hajia Mamuna
[email protected]I've made this sauce several times and it's always a hit. It's so versatile and can be used on a variety of desserts. I especially love it on fruit tarts and bread pudding.
Nishant Khatri
[email protected]This is my favorite crème anglaise sauce recipe. It's so easy to make and it always turns out perfect. I love using it on fruit tarts and cobblers. Thanks for sharing!
marialuz Almaraz
[email protected]I made this sauce last night and it was delicious! I used it on a chocolate cake and it was the perfect complement. The sauce is rich and creamy, and it has a wonderful vanilla flavor. I will definitely be making this sauce again.
Aleah Keller
[email protected]This crème anglaise sauce is the perfect topping for any dessert. It's rich, creamy, and flavorful, and it's easy to make. I've used it on everything from fruit tarts to chocolate cake, and it's always a hit. Thanks for sharing this recipe!