CHICKEN CHALUPAS

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Chicken Chalupas image

Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.

Provided by Vicki in CT

Categories     One Dish Meal

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 boneless skinless chicken breast halves, cooked and chopped
1 cup chopped green onion, include the tops
2 large pickled jalapeno peppers, seeded and chopped (if you like the heat use the seeds too)
1/4 cup jalapeno juice, from the jars
1 1/2 cups sour cream
1 (4 ounce) jar pimientos (chopped and drained)
12 -18 crisp fried flat corn tortillas (known as Chalupas)
8 ounces monterey jack cheese
shredded lettuce
diced tomatoes
diced onion
guacamole (Guadalupe's Guacamole)

Steps:

  • Mix chicken with green onions, jalapenos, pepper juice, pimentos and sour cream.
  • Spread over chalupa shells.
  • Top with some grated cheese.
  • Broil until bubbly.
  • Top with topping ingredients.

Noline Ndlovu
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These chicken chalupas were a bit too greasy for my taste.


lizzy motau
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I had a hard time finding chalupa shells at the store. I ended up using taco shells instead.


ToHid NusRat
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I found this recipe to be a bit bland. I think it could use some more seasoning.


Melkam Mekonnen
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I'm not a huge fan of chicken chalupas, but I thought this recipe was pretty good. The chicken was tender and the avocado sauce was creamy and tangy.


UZAIR MOHAMED
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These chicken chalupas were a great way to use up leftover chicken. They're easy to make and they're really tasty.


MD Ridoy Raz
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Delicious! I made these chicken chalupas for dinner last night and my family loved them. The chicken was tender and flavorful, and the avocado sauce was the perfect topping.


HLJ KIDZ TV
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These chicken chalupas are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of shredded chicken you have on hand.


Amjad Zia
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I love this recipe! The chicken chalupas are crispy and flavorful, and the avocado sauce is creamy and tangy. I will definitely be making these again.


Ridwan Siddik
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These were great! I made them for a party and everyone loved them. They're perfect for a crowd because they're easy to make ahead of time.


Azyn Darwin
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I've made these chicken chalupas twice now and they're always a hit. They're easy to make and so delicious. I love that I can customize them with my favorite toppings.


md Arapat
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These chicken chalupas were a hit with my family! The chicken was tender and juicy, and the combination of flavors was perfect. I especially loved the creamy avocado sauce.


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