CHICKEN CHARMOULA
Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Dry-fry (temper) the cumin and coriander seeds for 30-60 seconds in a small frying pan over medium heat.
- Once the seeds smell toasty and begin to brown, immediately remove from the heat. Then pound them together using a pestle and mortar.
- Put the onion, garlic and chopped herbs in a food processor along with the toasted spices, ginger and paprika. Blitz until the mixture looks reasonably smooth.
- Scrape the mixture into a bowl and add the chopped olives and preserved lemon.
- Stir in a bit of olive oil to slacken the mixture further to a paste. Season to taste with cayenne, salt and pepper.
- Slash the chicken in several places to allow the flavours to penetrate.
- Slap the paste all over the chicken, pressing it into the slashes. Cover with plastic wrap and leave in the fridge for at least 2 hours, but overnight if you can.
- Remove the chicken from the fridge and leave to stand for about 30 minutes to allow it to come back to room temperature before cooking.
- Preheat the oven to 400°F
- Place the chicken in a roasting pan and roast for 30-35 minutes, or until the juices run clear when the meat is pierced to the centre with a fork.
- To make the yoghurt sauce, slacken the yoghurt with the milk, then stir in the remaining ingredients.
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Joe LaPlant
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was delicious. I will definitely be making this again.
Felly Nyamboki
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly.
Irene k Tuza
[email protected]This was a great recipe! The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe to others.
shuvo das
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be adding this to my regular rotation of recipes.
ISAAC Tope
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the charmoula sauce was the perfect complement. I will definitely be making this again.