CHICKEN CHASSEUR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Chasseur image

Chicken Chasseur is one tasty meal that can be created with ease for either a family or celebration meal. Any part of the chicken can be used for this recipe although chicken thighs seems to have more flavour than the fillet and are more suited if you wish to cook the recipe slowly. The ideal accompaniment to chicken Chasseur would be small new potatoes and seasonal vegetables. However, with this dish being something that could be left in a slow cooker or a low oven to cook all day whilst you are at work you might not want to be preparing vegetables before eating. Either use quick cook rice or have your vegetables ready washed in your fridge so that they can be put into a steamer whilst you lay the table for dinner. There is nothing stopping you adding vegetables such as potatoes, carrots and peas to the Chicken Chasseur so that it is a complete meal ready to eat for your dinner when you arrive home after a hard days work.

Provided by English_Rose

Categories     < 4 Hours

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breast fillets, cut into bite sized pieces (or 8 chicken thighs)
2 tablespoons oil
1 large onion, chopped
3 garlic cloves, chopped finely
1 (14 ounce) can chopped tomatoes
1/2 cup white wine
2 tablespoons tomato paste
1 chicken stock cube
9 ounces button mushrooms
fresh mixed herbs
salt and pepper

Steps:

  • Heat oven to 400°F.
  • Heat oil in a deep based oven proof casserole dish / dutch oven. A cast iron dish is ideal. Brown the chicken thighs or lightly cook the breast fillets. When the chicken is lightly brown add the onions and garlic and cook slowly until the onions are clear.
  • Add the can of tomatoes, the white wine, the tomato paste and stock cube and heat through. Place the lid on and put into the preheated oven for one hour.
  • Add the button mushrooms, the mixed herbs and replace into the oven for a further thirty minutes. Some people like a browned top to their chicken Chasseur in which case do not replace the lid of the casserole dish for the last thirty minutes of the cooking time. Season to taste and serve. Thicken with more tomato paste if required.

Carizma Helmick
[email protected]

I would give this recipe 10 stars if I could! It was the best chicken chasseur I have ever had. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this recipe again and again.


Raja rayyan
[email protected]

I'm giving this recipe 5 stars because it was so delicious! The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this recipe again.


fitzy dreamer
[email protected]

I'm not sure what I did wrong, but my dish turned out really bad. The chicken was dry and tough, and the sauce was bland and watery. I think I will try a different recipe next time.


Moses Ibe
[email protected]

This dish was a bit too expensive for me. The ingredients were all very expensive and I had to buy a lot of them. I think I would have enjoyed it more if I had used a less expensive recipe.


Nadeem Khan Nadeem Khan
[email protected]

I found this recipe to be a bit time-consuming. It took me over an hour to make the dish. I think I would have enjoyed it more if I had used a quicker recipe.


Daniyal Rajput
[email protected]

This dish was a bit too complicated for me. I had to follow the recipe very carefully and it still didn't turn out quite right. I think I would have enjoyed it more if I had used a simpler recipe.


Md Forhad 37
[email protected]

I'm not a fan of chicken, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this recipe again, even though I'm not a fan of chicken.


Gideon vanVollenstee
[email protected]

This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this recipe again.


Haley Jones
[email protected]

I found this recipe to be a bit bland. The chicken was cooked well, but the sauce lacked flavor. I think I would have enjoyed it more if I had added some more herbs and spices.


Nizar Albarqi
[email protected]

This dish was a bit too rich for my taste. The sauce was very heavy and creamy. I think I would have enjoyed it more if I had used less butter and cream.


Danko Isaac
[email protected]

I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this recipe again, even without the mushrooms.


Entertain Birampur
[email protected]

This recipe is a keeper! The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this recipe again and again.


Endless Love
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this recipe again for future parties.


Bangla Media
[email protected]

This was my first time making chicken chasseur and it turned out great! The recipe was easy to follow and the dish was so flavorful. I will definitely be making this again.


Mashuk Ahmed
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I like to serve it over rice or pasta.


Amelia Tumanguil
[email protected]

This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this recipe again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #main-dish     #poultry     #vegetables     #french     #easy     #european     #beginner-cook     #dinner-party     #heirloom-historical     #holiday-event     #romantic     #chicken     #stove-top     #dietary     #one-dish-meal     #low-sodium     #comfort-food     #low-carb     #mushrooms     #low-in-something     #meat     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less