CHICKEN CHEDDAR & GARLIC BISCUITS!
Make and share this Chicken Cheddar & Garlic Biscuits! recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 15m
Yield 24 biscuits
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Mix together flour or biscuit mix, cheese and the broth.
- Form into softened dough.
- Drop dough by large spoonfuls upon ungreased baking sheets.
- Bake 10 minutes or until golden.
- Serve warm, enjoy!
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Aalim Uddin
[email protected]I love how these biscuits freeze so well. I can make a big batch and then freeze them for later. It's so convenient to have them on hand when I need a quick snack or side dish.
Norain Mustapha
[email protected]These biscuits are the perfect gift for a friend or family member. They're homemade, they're delicious, and they're sure to be appreciated.
TANVEERjan160 Boy
[email protected]These biscuits are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Mirabel Isaac
[email protected]These biscuits are the perfect comfort food for a cold winter day. They're warm, cheesy, and filling. I love to eat them with a bowl of soup or chili.
ABDALLAH BWANIKA
[email protected]I'm always looking for new recipes that my kids will love. These biscuits were a hit with them! They loved the cheesy, garlicky flavor.
Nene Sanchez
[email protected]These biscuits are a great way to use up leftover chicken. I always have some chicken in my freezer, so it's nice to have a recipe that I can use it up with.
Fluffy Rafa
[email protected]I love the fact that these biscuits can be frozen. I can make a big batch and then freeze them for later. It's so convenient!
Dippu Sah
[email protected]These biscuits are the perfect size for a snack or a side dish. They're also great for packing in lunches.
SHAMIRE Ikram
[email protected]I love that these biscuits are made with real ingredients. I know exactly what's in them, and I can feel good about feeding them to my family.
Jasmine Wiesner
[email protected]These biscuits are so easy to make, even for a beginner cook. I'm always impressed by how well they turn out.
Umaid Ali
[email protected]I love how versatile these biscuits are. I've made them with different types of cheese, different kinds of meat, and even different herbs. They always turn out delicious.
MD NAJMUL HOQUE
[email protected]These biscuits are the perfect comfort food. They're cheesy, garlicky, and just the right amount of savory. I could eat them every day!
Samuel Napoles
[email protected]I was pleasantly surprised by how well these biscuits turned out. I've never been a huge fan of cheddar biscuits, but these were delicious. The garlic and chicken really made all the difference.
Mandi Semane
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
PTI Mohmand
[email protected]These biscuits were a hit at my party! Everyone loved them. I'll definitely be making them again.
Miron Vida
[email protected]I'm not a huge fan of cheddar cheese, but these biscuits changed my mind. The garlic and chicken really balanced out the flavor of the cheese. Definitely a keeper!
Rabin Mandal
[email protected]Easy to make and delicious! I used a rotisserie chicken for convenience, and it turned out great. My family loved them!
Adeel Hassan
[email protected]These biscuits were heavenly! The cheddar and garlic flavors complemented each other perfectly, and the chicken added a nice touch of protein. I'll definitely be making these again soon.