Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400 degrees F.
- Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time.
- Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.
- Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.
Nutrition Facts : Calories 710.2 calories, Carbohydrate 42.9 g, Cholesterol 100 mg, Fat 45.8 g, Fiber 2.5 g, Protein 32.3 g, SaturatedFat 15.9 g, Sodium 1251.6 mg, Sugar 5 g
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Md Younous
[email protected]This was a delicious and easy recipe. I used a rotisserie chicken for the chicken and it turned out so flavorful. The shells were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Engr Izhar Ul Haq Khan
[email protected]This was a great recipe! I used a rotisserie chicken and it turned out so flavorful. The shells were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
abby roblox
[email protected]This was a delicious and easy recipe. I used a rotisserie chicken for the chicken and it turned out so flavorful. The shells were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Chris Vachtsavanis
[email protected]This was a great recipe! I used a rotisserie chicken and it turned out so flavorful. The shells were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Alan Garrison
[email protected]This was a delicious and easy recipe. I used a rotisserie chicken for the chicken and it turned out so flavorful. The shells were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Nwarie Godson
[email protected]I loved this recipe! The chicken and cheddar filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this again.
Ritah Tendo
[email protected]This was a great recipe! I used a rotisserie chicken and it turned out so flavorful. The shells were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Mathato Lebete
[email protected]This was a delicious and easy recipe. I used a rotisserie chicken for the chicken and it turned out so flavorful. The shells were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Shariyar Abbasi
[email protected]I loved this recipe! The chicken and cheddar filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this again.
Judith AKENDA
[email protected]This was a great recipe! I used a rotisserie chicken and it turned out so flavorful. The shells were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Khalid Bashmel
[email protected]This was a delicious and easy recipe. I used a rotisserie chicken for the chicken and it turned out so flavorful. The shells were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Martin Chisenga
[email protected]This was a great recipe! I used a rotisserie chicken and it turned out so flavorful. The shells were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Pin Olson
[email protected]I followed the recipe exactly and it turned out great. The chicken and cheddar filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this again.
Syed aoun Haider naqvi
[email protected]This was easy to make and so yummy. I used a rotisserie chicken for the chicken and it was perfect. I will definitely be making this again.
Gib Ran
[email protected]I'm not a huge fan of chicken, but this dish was delicious! The cheddar cheese and shells were the perfect combination. I will definitely be making this again.
Ladla Awais
[email protected]I used leftover chicken for this recipe and it turned out great. I also added a can of diced tomatoes for extra flavor. My kids loved it!
Cat Lane
[email protected]This was a hit with my family! The chicken and cheddar filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this again.