CHILI TUNA ROLL-UPS

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Chili Tuna Roll-Ups image

An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps).

Provided by Jill Bolto

Categories     Seafood     Fish     Tuna

Time 20m

Yield 6

Number Of Ingredients 6

2 (5 ounce) cans tuna, drained
⅔ tablespoon sweet chili sauce
6 green onions, chopped
1 tablespoon water
6 (12 inch) flour tortillas
1 (8 ounce) package Neufchatel cheese

Steps:

  • In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
  • Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
  • Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
  • Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.

Nutrition Facts : Calories 518.4 calories, Carbohydrate 63 g, Cholesterol 41 mg, Fat 18.2 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 935.4 mg, Sugar 3.5 g

Carson Jones
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These were so easy to make and so delicious! I will definitely be making them again.


Saniya Aktar
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I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Kim Woolsey
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This was a fun and easy recipe to make. I used whole wheat wonton wrappers and they turned out great. The tuna salad was flavorful and I loved the crunch of the wontons.


Mohamad Alqaisi
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Not bad! I thought the wonton wrappers were a bit too thick, but the tuna salad was delicious. I'll try it again with thinner wrappers next time.


Natanya Taylor
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I've been looking for a new tuna salad recipe and this one is a keeper! The wonton wrappers add a nice touch. I'll be making this again soon.


Elyne Nyamashokye
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This was easy to make and so yummy! I used a bit more tuna than the recipe called for and added some chopped celery. It was a hit with my guests.


Adnan Pencil
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This was a great recipe! I made it for my family and they loved it. The tuna salad was flavorful and the wonton wrappers were crispy. I will definitely be making this again.