CHICKEN & CHEESE NOODLE BAKE
This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. -Fancheon Resler, Bluffton, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a Dutch oven, saute onions and peppers in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken, soups, sour cream, celery salt and pepper., Drain spaghetti; add to sauce mixture and toss to coat. Transfer to 2 greased 11x7-in. baking dishes. Sprinkle with cheeses. Cover and bake 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 40 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 509 calories, Fat 24g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 691mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.
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Elizaveta
[email protected]Overall, this is a good recipe. It's easy to make and the flavor is good. However, I found that it was a bit too salty for my taste. Next time, I will use less salt and see how that turns out.
youcef BENAOUISSA
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy and the noodles were a bit mushy. I think I would have liked it better if I had used a lighter cheese sauce and cooked the noodles for a shorter amount of time.
Adam Leathers
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's so cheesy and flavorful, and the noodles are cooked perfectly. I'll definitely be making this again.
jahangir jani
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a delicious and healthy meal on the table.
Kujeke Media
[email protected]This chicken cheese noodle bake is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. It's the perfect meal to curl up with on a cold winter night.
Tamsin McInerny
[email protected]I love that this dish is so versatile. You can easily add or remove ingredients to suit your own taste. For example, I like to add a little bit of diced jalapeno for a spicy kick. You could also add some cooked bacon or sausage for a more savory flav
Monicka Allen
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids. I usually serve it with a side salad or roasted vegetables.
King Perez
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great casserole to bring to potlucks or parties because it's easy to transport and can be made ahead of time. The leftovers are also great for lunch or dinner the next day.
Vanessa nayi
[email protected]This chicken cheese noodle bake was a hit with my family! It was easy to make and had a creamy, cheesy flavor that everyone loved. The noodles were cooked perfectly and the chicken was tender and juicy. I added some extra vegetables, such as chopped