VENISON CHILI
"This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends," says Gary Urness of Kenyon, Minnesota. "It's easy to make."
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook venison and onion in oil until meat is browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
Nutrition Facts : Calories 292 calories, Fat 13g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 681mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
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Dennis Misango
[email protected]I've never made venison chili before, but this recipe was so easy to follow. It turned out great!
Md Fahim Reza
[email protected]This chili is the perfect way to use up leftover venison.
Knight B
[email protected]I love that this recipe uses ground venison. It makes the chili so much easier to make.
MA production sabbir
[email protected]This is the perfect chili for a cold winter day. It's so warm and comforting.
benoaie sana
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Kirsty Tillotson
[email protected]This chili is the best I've ever had. I love the combination of venison and spices.
Benton Parsons
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make and it's always delicious.
Sameer Asim
[email protected]This chili is the perfect party food. It's easy to make a big batch, and it's always a hit with guests.
Jaylyne Cook
[email protected]I love that this recipe uses fresh vegetables. It makes the chili so much more flavorful.
Samii Uullah
[email protected]This chili is a great way to use up leftover venison. I always have a few pounds of venison in my freezer, and this is a great way to use it up.
red sus
[email protected]I'm always looking for new venison recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Abu Ahmed Hussain
[email protected]This chili is the perfect comfort food. It's so warm and hearty, and it always makes me feel better on a cold day.
Md Moksed Ali
[email protected]I love the smoky flavor that the chili powder and cumin give to this chili.
MD. Monir Khan
[email protected]This chili is so versatile. I've served it with cornbread, rice, and even pasta. It's always a hit.
Esther Emma
[email protected]I made this chili in my slow cooker and it turned out perfect. It was so easy to just throw all the ingredients in and let it cook all day.
Waris Farooq
[email protected]I love that this recipe uses ground venison. It's so much easier to work with than whole venison steaks.
Aamir Ashraf
[email protected]This is the best venison chili I've ever had. It's so easy to make and it's always a hit with my friends and family.
Malik Hidayat
[email protected]I'm not a huge fan of venison, but this chili changed my mind. It was so delicious and I couldn't get enough of it.
Nevaeh Spinner
[email protected]This chili is amazing! The venison gives it a unique flavor that is unlike anything I've ever tasted before.
imhashmi01 tiktokar
[email protected]My family loved this venison chili! It was so flavorful and hearty. I will definitely be making this again.