CHICKEN CHEESE WRAPS
We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it--very fast too!
Provided by HOTTOPOT
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix well salsa and drained chicken (mix well enough to break up any large chunks of meat).
- Place large spoonful in center of tortilla.
- Top with shredded cheese.
- Spread out evenly--avoid getting too close to edges of tortilla.
- Either fold in half and grill about 4-5 minutes on George Foreman-type grill.
- OR:.
- Roll up and fry or bake until golden and crispy.
Nutrition Facts : Calories 609.3, Fat 33.1, SaturatedFat 14.8, Cholesterol 107.7, Sodium 767.3, Carbohydrate 44, Fiber 2.8, Sugar 2.5, Protein 32.9
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Sajib Mahamod
[email protected]These wraps were not impressive, and requires too many ingredients.
Fanta Moojah
[email protected]These wraps were a bit bland for my taste. I would add more seasoning next time.
Sk Hasib Raj
[email protected]I've made these wraps several times and they're always a hit. They're perfect for a quick and easy meal or snack.
Rana TaMi
[email protected]These wraps were easy to make and very tasty. I will definitely be making them again.
Laxmankumar Mandal
[email protected]I made these wraps for my kids and they loved them! They're a great way to get them to eat their veggies.
Spix Weltschmerz - Puckett
[email protected]These wraps were delicious! I used rotisserie chicken to save time, and they were still amazing. The cheese was melted and gooey, and the wraps were so flavorful.
emily mejia
[email protected]My family and I loved this recipe! The chicken was moist and flavorful, and the cheese was melted and gooey. The wraps were easy to make and perfect for a quick and easy weeknight meal.