CHICKEN CHEESESTEAKS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Toss the chicken, 1 tablespoon olive oil, the paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; spread in a single layer on the baking sheet. Roast until just cooked through, 15 minutes. Transfer the chicken to a cutting board; discard the foil and reserve the baking sheet. Heat 1 tablespoon olive oil in a skillet over medium-high heat; add the onion and cook, stirring occasionally, until golden, 6 to 8 minutes. Add the garlic, 1/4 teaspoon salt, and pepper to taste and cook, 1 minute. Remove from the heat and stir in the pickled peppers. Brush the insides of the rolls with the remaining 1 tablespoon olive oil; arrange cut-side up on the baking sheet and toast in the oven, about 2 minutes. Thinly slice the chicken and divide among the rolls. Top evenly with the onion mixture and the cheese. Return to the oven to melt the cheese, about 2 minutes. Top with hot sauce and/or ketchup and serve with carrot and celery sticks.
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Vanessa Martinez
[email protected]These chicken cheesesteaks were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I loved the flavor of the sautéed onions and peppers. I would definitely recommend this recipe.
Redda Entertainment
[email protected]I tried this recipe and it was really good! The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Victor Rodriguez
[email protected]These chicken cheesesteaks were so easy to make and they turned out amazing! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the flavor of the sautéed onions and peppers. I will definitely be making these again.
Faysal Ahamad
[email protected]I made these chicken cheesesteaks for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the cheese was melted just right. I would definitely recommend this recipe.
Mahar Saen
[email protected]These chicken cheesesteaks were amazing! The chicken was cooked perfectly and the cheese was melted and gooey. I loved the flavor of the sautéed onions and peppers. I would definitely recommend this recipe.
Adil Rasool
[email protected]I tried this recipe and it was really good! The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
65t 5ter55
[email protected]I made these chicken cheesesteaks for dinner last night and they were a hit! My husband and kids loved them. The chicken was tender and juicy, and the cheese was melted and gooey. I loved the flavor of the sautéed onions and peppers. We will definite
Nickjr876
[email protected]These chicken cheesesteaks were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I loved the flavor of the sautéed onions and peppers. I would definitely recommend this recipe.
Robert Lungu
[email protected]These chicken cheesesteaks were so easy to make and they turned out amazing! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the flavor of the sautéed onions and peppers. I will definitely be making these again.
Darrell Martin
[email protected]I made these chicken cheesesteaks for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the cheese was melted just right. I would definitely recommend this recipe.
Michael Klapka
[email protected]These chicken cheesesteaks were a hit with my family! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the addition of the sautéed onions and peppers, which added a nice flavor and texture. We will definitely be making t