From the book, "365 Ways to Cook Chicken" by Cheryl Sedaker. I tend to substitute boneless chicken breasts, and have never actually tried this with the slivered almonds. This is one of those recipes that really is so easy to make but looks amazing and is very impressive at dinner parties.
Provided by PianoCook
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons of the margarine in a medium-size frying pan. Add almonds and scallions and cook about 3 minutes, until scallions are soft and nuts are lightly browned. Remove to a small bowl; add cream cheese, 1/4 teaspoon salt and 1/8 teaspoon pepper; mix until well blended.
- Slit a pocket in each chicken breast. Stuff each with a portion of cream cheese mixture and secure with wooden toothpicks. Season with additional salt and pepper.
- In a large frying pan, heat remaining 2 tablespoons margarine in the oil. Brown chicken on all sides over medium-high heat, about 8 minutes. Add cherries with juice and orange peel to chicken and cook, covered, for 10-15 minutes, until cooked through. Arrange chicken and cherries on a serving dish and cover with foil to keep warm.
- Bring liquid in pan to a boil and boil until reduced to about 2/3 cup. Stir dissolved cornstarch into juices in pan. Cook, stirring constantly, until sauce boils and thickens. Season with salt and pepper to taste. Pour half the sauce over chicken.
- Warm brandy in a large ladle or small saucepan, but do not boil. Ignite carefully and pour flaming brandy over chicken. Pass remaining cherry sauce separately.
Nutrition Facts : Calories 294.1, Fat 19.6, SaturatedFat 5.7, Cholesterol 58.1, Sodium 217.5, Carbohydrate 8.2, Fiber 1, Sugar 5.9, Protein 16.5
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Leonisa Amor “Nisa” Nedia
[email protected]I made this dish last night and it was a huge success. My family loved it.
Dinelka Shyamini
[email protected]This dish is so easy to make and it's so delicious. I love the way the cherries and chicken cook together.
Adoaha Panduleni
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Dija Berisha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
ITZ RAHEL
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Ganiyu Ganiyat
[email protected]This dish is so easy to make and it's so delicious. I love the way the cherries caramelize.
Kudirat Salahudeen
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken and cherries is perfect.
Sophie Jones
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
md rife MD rife
[email protected]I made this dish last night and it was a huge success. My family loved it.
Mohsin Hayat
[email protected]This dish is so easy to make and it's so delicious. I love the way the cherries and chicken cook together.
Vera Mimba Tamfu
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Paula Alford
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sheila Kissick
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Sofu
[email protected]This dish is so easy to make and it's so delicious. I love the way the cherries caramelize.
Love you Bangladesh 2020
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken and cherries is perfect.
Sadish Sherpa Dawa
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Abrars Hussain
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
marwan akoury
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the cherries were a great addition. I will definitely be making this again.