CHICKEN CHILAQUILES
We loved Sylvia's take on this traditional Mexican dish. Using tortilla chips helps to make this a quick and delicious dinner. Salsa verde adds a bit of spice, but you can easily adjust the heat by selecting a milder version. Mixing cream cheese and sour cream with the salsa really adds a tangy bite to the dish. The layers of...
Provided by Sylvia Waldsmith
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a 1 1/2 quart baking dish or 8" cast iron pan with non-stick cooking spray.
- 2. In a microwave safe bowl, heat salsa verde for 60 seconds. Add cream cheese and stir until mostly melted. Add sour cream and stir well.
- 3. Layer half of tortilla chips in the bottom of prepared baking dish or pan, pressing down slightly to make an even layer.
- 4. Spoon half of salsa verde mixture over chips.
- 5. Spread half of the shredded chicken over salsa verde.
- 6. Evenly sprinkle half of the shredded cheese over chicken. Repeat layers. Press down gently into the dish.
- 7. Place in oven for 35 minutes until heated through. Serve garnished with salsa verde, sour cream, and scallions. Serves 4
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Omotolani Esan
[email protected]I'm always looking for new recipes to try. I'll definitely be trying this one soon!
Noureen Fatima
[email protected]I'm not a fan of spicy food, so I used mild salsa in this recipe. The chilaquiles were still flavorful and delicious.
Nalweyiso Madina
[email protected]I'm allergic to dairy, so I made this recipe with vegan cheese. The chilaquiles were still delicious!
Kiera G
[email protected]I'm not usually a fan of chilaquiles, but this recipe changed my mind. These chilaquiles are amazing!
Sabastian Tahmim
[email protected]These chilaquiles are so good, I could eat them for breakfast, lunch, and dinner.
Mohammad Awan
[email protected]I'm always looking for new chilaquiles recipes, and this one is definitely a keeper.
Misbah Maqbool
[email protected]These chilaquiles are the perfect comfort food. They're warm, cheesy, and flavorful.
PerfectionBiz Digital Branding Agency
[email protected]I love how easy this recipe is. I can have chilaquiles on the table in no time.
Teresa
[email protected]I've made this recipe several times and it's always a hit. The chilaquiles are delicious and everyone loves them.
Gloria Bikitsana
[email protected]I'm not sure what I did wrong, but my chilaquiles didn't turn out like the picture.
Larry Gustafson
[email protected]I tried this recipe and it was a disaster. The chilaquiles were bland and the chicken was dry.
MD ALLI HOSSAIN
[email protected]The chilaquiles were a little too spicy for me, but my husband loved them.
Mason Taylor
[email protected]These chilaquiles were easy to make and turned out great. I'll definitely be making them again.
Cordell Jones
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chilaquiles were amazing!
Ilya P
[email protected]I love this recipe! The chilaquiles are always a crowd-pleaser.
Moses Njuguna
[email protected]These chilaquiles are the best I've ever had. The chicken is so tender and the sauce is flavorful.
Bill Zeimp
[email protected]I'm so glad I tried this recipe. The chilaquiles were delicious and easy to make.
Uzman Naveed
[email protected]These chicken chilaquiles were a hit with my family! The flavors were amazing and the chicken was cooked perfectly.