CHICKEN CHILAQUILES CASSEROLE
You'll have fun layering crispy tortilla strips with chicken, salsa and cheese in this amazing casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil 30 to 60 seconds or until light golden brown; drain.
- Heat oven to 350°F. Grease 2-quart casserole.
- Layer half of the tortilla strips in casserole; top with chicken, half of the salsa verde (about 2/3 cup) and 1 cup of the cheese. Press layers gently down into casserole. Repeat with remaining tortilla strips, sauce and cheese.
- Bake about 30 minutes or until cheese is melted and golden brown.
Nutrition Facts : Calories 490, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg
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Joan Simon
[email protected]This is a great recipe! I've made it several times and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your taste.
24k.Z
[email protected]Delicious!
MRAKIB GAMING
[email protected]I'm not a huge fan of Mexican food, but this casserole was phenomenal! The flavors were amazing and it was so easy to make. I'll definitely be making this again.
aizawa simp
[email protected]Easy and delicious! I've already made this recipe twice and it's been a hit both times. I love that it's a one-pan dish, so there's minimal cleanup involved.
Jawad Umrani
[email protected]This casserole was great. I only had one problem with it. I couldn't stop eating it! It's so flavorful, cheesy, and comforting.