CHICKEN, CHILI AND SWEET POTATO SOUP
This is a recipe my hubby has fallen in love with and recreated the next day at home. He requested I post it and I must admit, it is very good soup and I'm not a fan of spicy foods but this was fantastic. In his words...."Friday I went to Phillpots, which is a small takeaway "lunch bar". I love their soup and went for the sweet potato, chili and chicken soup. It was so damn good that whilst we were at the supermarket on Saturday, I thought would try to make it. So, I used the obvious ingredients and added a little salt, pepper and cream and voila. It was near on a perfect match! Not only was it good, it's SOOOOOO easy to make, so hope you give it a go. You wont be disappointed ;)"
Provided by Summerwine
Categories Yam/Sweet Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry / cook chicken breast (any way is fine) and once cooked, dice into small pieces.
- Peel and dice up sweet potatoes. Throw into a pan of boiling water for about 10-15 minutes Check they are well cooked by poking them with a blunt knife (if the knife slides through effortlessly, then they are done).
- Chop up 1/2 chili and remove seeds. Dice into small pieces.
- Put the dice chili into the chicken broth; stir and mix. Add pepper and salt.
- Put the potatoes into a food processor. Mix for 2 minutes on low. Then add the stock/chili mix and the chicken. Leave to mix for another 2-3 minutes Add a little hot water until you can see the contents being mixed.
- Add contents into a saucepan, and heat up for about 2-3 minutes, stirring; adding a little water to make sure it keeps a "soupy" consistency (it's supposed to be quite thick).
- Take it off the heat, keep stirring and add a splash of cream until texture is creamy. Stir well.
- Serve :).
Nutrition Facts : Calories 321.4, Fat 13.3, SaturatedFat 5.8, Cholesterol 66.2, Sodium 1675, Carbohydrate 29.4, Fiber 4.3, Sugar 6.4, Protein 20.7
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Sarah Bray
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the corn.
Md.Asadool Islam
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra chili powder to give it a little kick.
Joe Widdifield
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and can be tailored to your own taste.
Khayal Ali
[email protected]I was a bit skeptical about this soup at first, but I was pleasantly surprised. The flavors were well-balanced and the soup was very filling. I'll definitely be making this again.
Rana Tanveer
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or rotisserie chicken to make it.
Mx kawsar
[email protected]I've made this soup several times now, and it's always a hit. My family loves the creamy texture and the flavorful broth.
Kailyn Williams
[email protected]This soup is delicious and easy to make. I love the combination of chicken, chili, and sweet potatoes. It's a great soup for a cold day.
MD Younus Rocky
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. I would definitely recommend this soup to anyone.
Cristo est√° em Manaus
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from dinner the night before, and it worked perfectly in this soup. The soup was flavorful and satisfying, and it was a hit with my family.
Kejuan Pettigrew
[email protected]I was pleasantly surprised by how easy this soup was to make. I had all the ingredients on hand, and it came together in under an hour. The flavors were well-balanced, and the sweet potatoes added a nice touch of sweetness. I'll definitely be making