CHICKEN CHILI BLANCO

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Chicken Chili Blanco image

Make and share this Chicken Chili Blanco recipe from Food.com.

Provided by Jens Kitchen

Categories     High Protein

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 lb chicken breast tenders or 1 lb chopped onion
2 chopped garlic cloves
30 ounces great dry northern white beans, drained
7 ounces mild diced green chilies
1/2-1 cup chicken broth
1 tablespoon diced and seeded jalapeno
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 1/2 cups shredded monterey jack cheese
1/2 cup creme fraiche or 1/2 cup Mexican crema

Steps:

  • Sauté chicken: heat vegetable oil in large pan over medium- high heat and add chicken tenders. Cook 5 to 6 minute turning as necessary. Remove chicken from pan and set aside, when cool shred into bite sized pieces.
  • Sauté onion and garlic: add the chopped onion and garlic to pan and cook stirring occasionally for 2 to 3 minute remove from pan and set aside.
  • Cook Chili: place the onions, garlic, beans, chilies, chicken broth, jalapenos, cumin and oregano in large pot. Bring to boil over medium heat, reduce heat to low. Cook stirring occasionally for 10 to 15 minute stir in chicken, jack cheese, and crème fraiche. Cook just until cheese is melted and chicken is warmed through. If the chili is too thick it can be thinned with more chicken broth.

Kyle Allen
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I made this for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful.


Lydia Oppong
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This recipe is a keeper! It's so easy to make and the flavor is amazing. I highly recommend it.


Makram mull
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This was an easy and delicious meal. I will definitely be making it again.


Ahmedkhan bhai
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Great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful.


Abiola Olamidunmade
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I'm not usually a fan of white chili, but this recipe changed my mind. It's so flavorful and satisfying.


Kamilaa
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This dish was a hit with my family! Everyone loved the creamy sauce and tender chicken.


RAHMAN MONTASIR
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This is the best chicken chili blanco recipe I've ever tried. It's so easy to make and the flavor is amazing.


Heer Shah
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Absolutely delicious! I added some extra spices to give it a bit of a kick.


Felix Oppong
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This chicken chili blanco is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked until tender and juicy, and the white chili sauce is creamy and flavorful.