BAKED SQUASH RINGS
Steps:
- Preheat oven to 400 degrees F.
- Peel the squash. Cut each squash lengthwise and scoop out the seeds. Cut each squash crosswise into half moons.
- Sprinkle with salt and pepper and brush with a thin coat of olive oil.
- Lay squash on a cookie sheet and bake for 25 to 30 minutes, turning once, or until tender to the touch and golden.
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[email protected]These baked squash rings are the perfect party appetizer! They're easy to make ahead of time and they're always a hit with my guests.
Nomfundo Mbhali
[email protected]I love how easy these baked squash rings are to make! They're a great way to get my kids to eat their vegetables.
Md Alex
[email protected]These baked squash rings were delicious! The squash was tender and flavorful, and the parmesan crust was crispy and cheesy. I'll definitely be making these again.
Eli Robinson
[email protected]The squash rings were a bit too oily for my liking. I think I'll try baking them instead of frying them next time.
Vince Reonal
[email protected]These baked squash rings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
tariq attari
[email protected]I used zucchini instead of squash and they turned out great! The parmesan crust was crispy and flavorful, and the zucchini was tender and delicious.
Muazu Nuhu
[email protected]These baked squash rings were a fun and unique way to serve squash. The parmesan crust added a nice crunch, and the roasted garlic aioli was a delicious dipping sauce.
Tembi Jacqueline
[email protected]The squash rings were easy to make and turned out great! The parmesan crust was crispy and flavorful, and the squash was tender and delicious. I'll definitely be making these again.
Shannon DKontaxis
[email protected]These baked squash rings were a delicious and healthy side dish. The roasted garlic aioli was the perfect complement.
Obodo Henry
[email protected]Not a fan of squash, but these rings were surprisingly good! The parmesan crust and roasted garlic aioli made all the difference.
Bakar pathan
[email protected]Perfect party appetizer! The squash rings were crispy and flavorful, and the roasted garlic aioli was a great dipping sauce.
Mokim Rain
[email protected]Easy weeknight dinner! The squash rings were a great way to get my kids to eat their vegetables.
Junior Medelis
[email protected]A bit too much breading for my taste, but the squash itself was delicious. I'll try again with a lighter coating next time.
Francia Moore
[email protected]These baked squash rings were a delightful surprise! The squash was tender and flavorful, and the parmesan crust added a nice crunch. Served them as a side dish for dinner and everyone loved them.
Twinobwesigye Lamech
[email protected]Loved the crispy parmesan crust! The squash was cooked perfectly and had a great flavor. Will definitely make these again.
Salik Ansari
[email protected]Followed the recipe exactly and the squash rings turned out beautifully. The roasted garlic aioli was the perfect dipping sauce. Highly recommend!
Tiffany Ward
[email protected]Easy to make and so delicious! I used a mix of butternut squash and zucchini, and the results were amazing. Will definitely be added to my regular rotation of recipes.
Ramlama Ramlama
[email protected]These baked squash rings were a hit! The crispy parmesan crust and the tender, flavorful squash were the perfect combination. Definitely making these again!