CHICKEN CHILI CORN CHIP PIE
Provided by Food Network
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the chicken: Add the whole chicken to boiling water and boil until thoroughly and safely cooked. (The skin should take on a visible color change, the temperature can vary depending on the stove, but typically, so long as the water is boiling, you are good to go.) Remove from the water and allow the chicken to drain and cool. Pull the meat in strips from the bone.
- For the sauce: In a large saucepan, toast the garlic in the oil over high heat until lightly browned, 1 to 3 minutes. Add half the chicken broth and the peppers and sweat for 2 minutes. Add the tomato paste and crushed tomatoes and bring to a boil. Fold in the pulled chicken. Reduce the heat, add the remaining chicken broth, and allow the mixture to simmer 5 to 10 minutes while stirring continuously. Keep warm.
- For the chili base: In a large saucepan, coat the bottom of the pan with the oil and sweat the onions and peppers over low heat. Stir often enough to avoid browning. Add the crushed tomatoes and spices and bring to boil. Add the beans and reduce the heat to a simmer. Let the base reduce to the thickness you like in your chili. Mix in the chicken and sauce and bring back to a boil.
- Serve the chili with corn chips, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and/or sliced jalapenos.
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Emiliana Bickham
[email protected]This recipe is definitely going into my regular rotation.
Nodumo Jange
[email protected]I love the combination of chicken and corn chips in this recipe. It's a unique and flavorful dish.
Grace Ukobo
[email protected]I've never made a corn chip pie before, but this recipe was easy to follow and turned out great.
Nombuyiselo Hlomuka
[email protected]This recipe is a great way to use up leftover chicken.
Md Misha Mis
[email protected]I'm always looking for new recipes to try and this one did not disappoint. The chicken chili corn chip pie was delicious and my family loved it.
Lorenzo Guitron
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gomotsang Ndala
[email protected]I'm not usually a fan of corn chip pies, but this one was really good. The chicken chili filling was flavorful and the corn chips added a nice crunch.
Charlene Simmons
[email protected]Just made this for dinner and it was fantastic! The flavors were perfect and the corn chips added a great texture.
Cassandra Scott
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Sadam Baloch
[email protected]Easy to make and delicious! I used ground turkey instead of chicken and it was still great.
Francis Phiri
[email protected]This chicken chili corn chip pie was a hit with my family! The flavors were amazing and the corn chips added a nice crunch. I will definitely be making this again.