Provided by Katie Lee Biegel
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill to medium-high heat. Cook the pasta according to the package directions. Drain and let cool.
- Brush the corn, yellow squash, zucchini, bell pepper and scallions lightly with oil and season lightly with salt and pepper. Grill the corn, turning frequently, until cooked through and the kernels are charred, about 10 minutes. Grill the zucchini and squash slices, turning once, until charred but not mushy, about 2 minutes per side. Grill the pepper slices until they are charred on both sides, about 3 minutes per side. Grill the scallions whole, turning them frequently, until charred and soft, about 2 minutes.
- Meanwhile, in a large bowl, whisk together the pesto, olive oil, lemon juice and zest. Season to taste with salt and pepper.
- Cut the yellow squash, zucchini and bell peppers into 1/2-inch pieces and add them to the bowl with the dressing. Cut the kernels off the corn and add them to the zucchini; chop the scallions and add them, too. Add the pasta and grape tomatoes and gently toss until everything is coated with the dressing. Add the parsley, toss and season to taste. Serve at room temperature.
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Lawa Dameet
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever veggies I have on hand.
Nihan Ahanaf
[email protected]I'm not a huge fan of raw veggies, but this salad changed my mind. The dressing is so good that it makes the veggies taste amazing.
round gaming
[email protected]This salad is the perfect make-ahead dish. I can make it the night before and it's just as good the next day.
Devin Philips
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Ntombokhanyo Xhatalaza
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the colorful pasta and the sweet dressing.
Ibrahim Tahir
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Isla Hayward
[email protected]I love the combination of flavors in this salad. The tangy dressing, the sweet pasta, and the crunchy veggies are all perfect together.
ATTIE Mcbride Pullenbach (Attie)
[email protected]This is the perfect salad for a light lunch or dinner. It's packed with veggies and the dressing is delicious.
Kamar Bhai
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever veggies I have on hand.
adil ijaz
[email protected]I'm not a huge fan of raw veggies, but this salad changed my mind. The dressing is so good that it makes the veggies taste amazing.
Jennifer Bire
[email protected]This salad is the perfect make-ahead dish. I can make it the night before and it's just as good the next day.
abdoo masmas
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Meer Ashad
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the colorful pasta and the sweet dressing.
Najeeb official
[email protected]I love that this recipe is so versatile. I can add or remove veggies depending on what I have on hand.
Khan 2
[email protected]This salad is so refreshing and delicious. It's the perfect side dish for a summer cookout.
Emily isimplydonotexist
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the fresh, crunchy veggies and the flavorful dressing.
David Melissa
[email protected]The dressing is the perfect balance of tangy and sweet.
Joseph Gitau
[email protected]I love how easy this recipe is to make. I can always find the ingredients I need at my local grocery store, and it comes together in no time.
Athar Bhatti
[email protected]This colorful veggie pasta salad was a hit at my last potluck! The vibrant colors and variety of veggies made it a feast for the eyes, and the tangy dressing added a delicious touch.