CHICKEN CHILI ENCHILADAS
Cheesy enchiladas turn an everyday meal into a fiesta! Dorothy Pritchett of Wills Point, Texas, shares these hearty Southwestern roll-ups.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender. Remove from the heat. Stir in the cream cheese, chilies and salt until blended., In another skillet, cook tortillas in oil over medium heat until warmed and lightly browned on both sides. Drain on paper towels. Spoon a fourth of cream cheese mixture down center of each tortilla. Sprinkle with chicken. Roll up and place seam side down in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 15 minutes. Brush tops with milk; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Sprinkle with green onions and olives if desired.
Nutrition Facts : Calories 877 calories, Fat 52g fat (23g saturated fat), Cholesterol 145mg cholesterol, Sodium 1261mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 2g fiber), Protein 44g protein.
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Mohammad Arafat Islam
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and tasted great!
Shikha Halder
[email protected]I've made these enchiladas several times and they're always a hit! They're easy to make and the flavor is amazing.
T. CaKeS 40_1979
[email protected]The enchiladas were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the enchiladas turned out perfect.
Sanjeewa Rajapaksha
[email protected]These enchiladas were a bit bland for my taste. I would recommend adding more spices to the chili filling.
DAD_ MACRO
[email protected]I'm not a huge fan of enchiladas, but these were actually really good! The chicken chili filling was flavorful and the enchiladas were cheesy and gooey.
Babar Ansari
[email protected]The enchiladas were easy to make and tasted great! I would recommend using a good quality chili.
Hafiz Talha
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I will try making them again with less chili powder.
Shohel student
[email protected]I followed the recipe exactly and the enchiladas were perfect. I will definitely be making these again.
Maeve Bauserman
[email protected]The chicken chili enchiladas were easy to make and turned out great! I used rotisserie chicken to save time.
James Toni
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Banjo Ayomide
[email protected]These chicken chili enchiladas were a hit with my family! The filling was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.