CHICKEN CHIMICHANGA
Steps:
- 1. Whisk broth and chipotle together in 2-cup liquid measuring cup. Combine 1/2 cup chipotle broth, rice, and 1/4 teaspoon salt in bowl. Cover bowl and microwave until liquid is completely absorbed, about 5 minutes. Meanwhile, pat chicken dry with paper towels and season with salt and pepper. 2. Heat 1 tablespoon oil in Dutch oven over medium-high heat until just smoking. Add onion and cook until softened, about 5 minutes. Stir in garlic, chili powder, and cumin and cook until fragrant, about 30 seconds. Add remaining 3/4 cup chipotle broth, parcooked rice, and beans and bring to boil. 3. Reduce heat to medium-low, add chicken, and cook, covered, until chicken registers 160 degrees and rice is tender, about 15 minutes, flipping chicken half-way through. Transfer chicken to cutting board and rest for 5 to 10 minutes. Cut chicken into 1/2-inch pieces and combine with rice and bean mixture, cheddar, and cilantro in large bowl. Wash now-empty pot. 4. Whisk flour and water together in bowl. Stack tortillas on plate and microwave, covered, until pliable, about 1 minute. Working 1 at a time, place one-quarter of chicken mixture in center of warm tortilla. Brush edges of tortilla with flour paste. Wrap top and bottom of tortilla tightly over filling. Brush ends of tortilla with paste and fold into center, pressing firmly to seal. 5. Heat remaining 3 cups oil in clean pot over medium-high heat until 325 degrees. Place 2 chimichangas, seam side down, in oil. Fry, adjusting burner as necessary to maintain oil temperature between 300 and 325 degrees, until chimichangas are deep golden brown, about 2 minutes per side. Drain on wire rack set inside rimmed baking sheet. Bring oil back to 325 degrees and repeat with remaining chimichangas. Serve.
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md foyej
[email protected]The chimichangas were a bit too spicy for my taste. I think I would use less chili powder next time.
Sobdel Sarker
[email protected]I had a hard time rolling the chimichangas. I think I would try using a tortilla press next time.
Alexander Calvo
[email protected]The chimichangas were a bit bland. I think I would add more spices next time.
Azam Ghuri
[email protected]These chimichangas were a bit too greasy for my taste. I think I would try baking them next time.
Ikhlaq DJ Studio
[email protected]I'm not usually a fan of chimichangas, but these were really good! The chicken was well-seasoned and the sauce was flavorful.
MD AJHARUL ISLAM
[email protected]These chimichangas were so easy to make and they turned out so delicious! I will definitely be making these again and again.
GAMING OP FF
[email protected]I made these chimichangas for my friends and they loved them! They said they were the best chimichangas they had ever had.
andamankitchen suresh
[email protected]These chimichangas were amazing! The chicken was so tender and juicy, and the flavors were incredible. I will definitely be making these again.
Khadija Sh9
[email protected]The chimichangas were a bit too spicy for my taste. I think I would use less chili powder next time.
Mudsir Ali
[email protected]I had a hard time rolling the chimichangas. I think I would try using a tortilla press next time.
razaq Ahmed
[email protected]The chimichangas were a bit bland. I think I would add more spices next time.
1 Syr
[email protected]These chimichangas were a bit too greasy for my taste. I think I would try baking them next time.
MD Razon
[email protected]The chimichangas were easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly.
md isfik
[email protected]I'm not a big fan of chimichangas, but these were actually pretty good. The chicken was well-seasoned and the sauce was flavorful.
Mrs Alam 82
[email protected]The chicken chimichangas were delicious! The recipe was easy to follow and the results were amazing.
Muhammad Aisha
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them.
Khaksar Noorzi
[email protected]These chimichangas were a hit with my family! The chicken was tender and juicy, and the flavors were amazing. I will definitely be making these again.