CHICKEN CHIMICHANGAS WITH GREEN SAUCE
Make and share this Chicken Chimichangas With Green Sauce recipe from Food.com.
Provided by slickchick
Categories Lunch/Snacks
Time 40m
Yield 8 Chimichanagas, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pour the cream of chicken soup into a blender along with the green chilies, jalapeno pepper and lime juice. Puree until smooth then pour into a saucepan and warm over medium-low heat.
- Next, in a large bowl, mash together the cream cheese, Monterey Jack cheese and taco seasoning until well blended. Stir into the chicken. Evenly divide mixture among the 8 tortillas, placing filling in center of tortilla. Fold top down, fold bottom up, then roll up sides to make a square packet.
- Heat the vegetable oil in a large skillet over medium to medium-high heat. Fry 4 chimichangas at a time, seam side down, until golden brown, about 90 seconds; flip with tongs and fry other side an additional 90 seconds. Drain on a plate lined with paper towels.
- To serve, place a chimichanga on a plate, and ladle the warm pepper sauce over top. Sprinkle with cheddar cheese and green onions. Finish with a dollop of sour cream.
Nutrition Facts : Calories 873.6, Fat 59.8, SaturatedFat 26.6, Cholesterol 146.5, Sodium 1792.3, Carbohydrate 46.7, Fiber 3, Sugar 3.5, Protein 37.8
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Vstyle Arnold
[email protected]Yum!
Phakama Ngcobo
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Aryaan Bsharat
[email protected]I'm not a huge fan of chimichangas, but these were actually pretty good. The green sauce was especially tasty.
Tashu Ashraf
[email protected]These were amazing! The chicken was so tender and juicy, and the green sauce was the perfect complement.
Khushi Khushi
[email protected]I thought the chimichangas were a bit dry. I think I'll try adding some more sauce next time.
Rima Khatun
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Arham Zaheer
[email protected]The green sauce was a bit too spicy for my taste, but the chimichangas themselves were great.
Raqia Bibi
[email protected]I followed the recipe exactly and the chimichangas turned out perfectly. I will definitely be making these again.
Ahmed Dahir
[email protected]Not bad, but I've had better.
Aslam khan Dotani
[email protected]These were delicious! I made them for my friends and they all loved them.
RN Ortega
[email protected]I thought the chimichangas were a bit bland. The green sauce helped a little, but I think I'll try adding some other seasonings next time.
Amy Jacuinde
[email protected]The recipe was easy to follow and the chimichangas turned out great! I especially liked the green sauce, which was very flavorful.
Hilary Hichez
[email protected]I've made these chimichangas a few times now and they're always a crowd-pleaser. The chicken is always juicy and tender, and the green sauce is the perfect balance of spicy and creamy.
MH1
[email protected]These chicken chimichangas were a hit with my family! The green sauce was the perfect addition, adding a tangy and flavorful kick to the dish.