Lime dressing gives lively flavor to this crunchy salad tossed with peaches, peppers and peanuts. The unusual combination is a great way to use up leftover chicken or turkey and packs well for lunches or picnics. It's also terrific with the addition of grapefruit sections or pineapple tidbits. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the limeade concentrate, oil, vinegar, cilantro, ginger and salt; shake well. Pour over salad and toss to coat. Sprinkle with peanuts.
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Shaban Raja
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the combination of chicken, bacon, and avocado, and they don't even notice the healthy vegetables.
Mary Jordan
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's easy to make, it's delicious, and it's a great way to get my daily dose of fruits and vegetables.
Emma Kisaka
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Kelly Colson
[email protected]This salad is a great way to use up leftover chicken. I often make it after a roasted chicken dinner.
aiden evers
[email protected]I love that this salad is so customizable. I often add different fruits and vegetables, such as chopped strawberries or blueberries, and I sometimes use a different type of nut, such as almonds or pecans.
cool boys
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Bikash Barai
[email protected]This salad was a disaster! The dressing was too salty, the chicken was dry, and the avocado was brown. I would not recommend this recipe to anyone.
Maqboolrehmani Maqboolrehmani
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if the dressing had been a bit more tangy.
Jenna Wheeler
[email protected]I'm not a huge fan of chicken salad, but this recipe was surprisingly good. The dressing was light and flavorful, and the chicken was tender and juicy.
Jose Vazquez
[email protected]Overall, this is a great salad recipe. It's easy to make, it's delicious, and it's a great way to get your daily dose of fruits and vegetables.
Koala
[email protected]This salad was a bit too mayonnaise-y for my taste, but it was still good. Next time, I'll try using less mayonnaise and more yogurt in the dressing.
Quinten Sullivan
[email protected]I love this salad! It's so versatile, and I can easily customize it to my liking. I often add different vegetables, such as chopped cucumber or bell pepper, and I sometimes use a different type of dressing, such as ranch or honey mustard.
Saraiki Badshah
[email protected]This is my go-to salad recipe when I'm short on time. It's so quick and easy to make, and it's always a hit with my family.
Jerrica Charleston
[email protected]This salad was delicious and easy to make. I used grilled chicken instead of rotisserie chicken, and it was still very flavorful. I also added some chopped walnuts for extra crunch.
david ngo
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so good, and the salad is so refreshing and filling.
Sanaulla Khan
[email protected]This chicken chopped salad was a hit at my last potluck! The dressing was tangy and flavorful, and the combination of chicken, bacon, avocado, and hard-boiled eggs was perfect.