CHICKEN CHORIZO CHILI
Steps:
- Heat 1Tbsp. oil in a large heavy pot over high. Cook chorizo, stirring occasionally and breaking up with spoon, until lightly browned, about 4 minutes. Transfer to a plate.
- Reduce heat to medium-high and add remaining 1/2 Tbsp. oil to pot, then onion and garlic; season with salt and pepper. Cook, stirring often, until onion is soft, about 5 minutes. Add lager and bring to a boil, scraping up any browned bits on bottom of pot; cook until liquid is completely evaporated, about 5 minutes. Add chili powder, oregano, and cinnamon and cook, stirring, until fragrant, about 1 minute. Stir in bay leaves, diced tomatoes, broth, and tomato purée and bring to a boil. Reduce heat to medium-low and continue to cook, stirring occasionally, until liquid is reduced slightly and beginning to thicken, 30-35 minutes. Return chorizo to pot, cover, and cook 10 minutes.
- Serve chili in bowls
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Ando Fufi
[email protected]I found this chili to be a bit bland. I think it could use more seasoning.
William Keewatin
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. Next time I will use less chorizo.
Gillian Morris
[email protected]I love that this chili is made with chicken and chorizo. It gives it a unique flavor that is unlike any other chili I have ever had.
Shezad
[email protected]This chili is a great way to warm up on a cold day. It is also a very filling and satisfying meal.
KEVEN_ CALANGUINHO
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It was very flavorful and had just the right amount of heat.
MD Hossain ShikDer
[email protected]This chili is so easy to make and it is always a crowd-pleaser. I highly recommend it.
ouse winter
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it.
Jeon tuba
[email protected]This chili is a great way to use up leftover chicken and chorizo. It is also a very affordable meal to make.
Jood Ali
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more beans. Next time I will use two cans instead of one.
Asanka Liyanage
[email protected]This chili was absolutely amazing! The flavors were incredible and it was the perfect amount of spicy. I will definitely be making this again.
Yaseen awan
[email protected]This chicken chorizo chili is a delicious and hearty dish that is perfect for a cold winter day. The combination of chicken, chorizo, and beans is flavorful and filling, and the chili is just the right amount of spicy. I also love that it is a one-po