CHICKEN & CHORIZO MEATLOAF
I personally love meatloaf in any form. I found & tweaked this recipe to my liking. It was a hit with my boyfriend so I thought I would post it. I think it still can be tweaked more to individual's tastes...enjoy!
Provided by CabinKat
Categories Meatloaf
Time 1h40m
Yield 1 Loaf, 4 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350° degrees F.
- NOTE: I like to grill the corn for a bit of a charred taste, but you can cook it however you desire. Or you can use corn from the can.
- Heat medium pot, add about 1 tablespoons oil. Once oil is heated add onions, jalapeno, & green pepper. Cook until semi-soft, about 5-8 minutes. Add garlic and cook about another minute. Remove from pan and set aside.
- In same pan cook chorizo as directed on package, usually about 10-12 minutes, add tomato paste. Remove from heat and drain if needed. Let cool so it can be added with ground chicken without cooking it in bowl.
- In large bowl combine bread crumbs & spices, mix well. Add ground chicken & eggs, mix well. Add cooled vegies, including corn and beans. Add chorizo and mix well. Form into meatloaf.
- Place in lightly greased loaf pan and bake covered with foil for 1 hour.
- You can check internal temperature for 160° since you are using chicken, let rest for 5-10 minutes for temperature to reach 165° and then serve.
- NOTE: You can serve this with salsa for an extra kick in flavor.
Nutrition Facts : Calories 605.5, Fat 30.4, SaturatedFat 10, Cholesterol 228, Sodium 864.7, Carbohydrate 42, Fiber 7, Sugar 3, Protein 42.2
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MIF Zarah
[email protected]This recipe was easy to follow and the meatloaf turned out great! I loved the combination of chicken and chorizo. I will definitely be making this again.
lungile mathenjwa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sammi Bushie
[email protected]I tried this recipe and it turned out great! My family loved it. I will definitely be making it again.
Simon Nkandu
[email protected]This meatloaf was delicious! The chorizo gave it a nice flavor and the cornbread crumbs added a nice texture. I will definitely be making this again.
Taqi Bahi
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The chicken and chorizo combination is genius, and the addition of the cornbread crumbs gives it a nice texture. I will definitely be making this again.
Musii Afridi
[email protected]This chicken chorizo meatloaf was a hit with my family! It was so easy to make and the flavors were amazing. I loved the combination of the chicken and chorizo. The meatloaf was moist and flavorful, and the chorizo gave it a nice spicy kick. I will d