CHICKEN CHOWDER (ATKINS)
Make and share this Chicken Chowder (Atkins) recipe from Food.com.
Provided by Michelle Rogers
Categories Lunch/Snacks
Time 30m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown bacon in a large saucepan over medium-high heat, stirring occasionally, until just crisp, about 4 minutes. Spoon off all but 1 tablespoon of the fat. Add onion and celery; sauté until vegetables are soft, about 4 minutes.
- Add stock, cauliflower, chicken, salt, pepper, thyme and sage. Bring to a boil; reduce heat to medium, partially cover and simmer until vegetables are just tender, about 5 minutes. Whisk in thickener and simmer until soup thickens slightly, about 2 minutes. Stir in cream and simmer to heat through before serving.
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Nicholas Omosh
[email protected]This chicken chowder was amazing! It was so creamy and flavorful. I loved the addition of bacon and corn. I will definitely be making this again.
Dayana Gonzalez
[email protected]This chicken chowder was easy to make and very tasty. I used rotisserie chicken to save time, and it worked out great. I also added some extra vegetables, such as carrots and celery.
Alif Khondoker
[email protected]This chicken chowder was delicious! It was creamy, flavorful, and had just the right amount of vegetables. I especially liked the addition of bacon.
Janta Savak
[email protected]This chicken chowder was a bit bland. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Johannes Banda
[email protected]This chicken chowder was amazing! It was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
JUSTIN Webb
[email protected]This chicken chowder was a bit too thick for my taste. I added some extra milk to thin it out, and it was much better. I also think it would be good with some chopped fresh parsley on top.
Aisha Shaukat
[email protected]I made this chicken chowder for my family and they loved it! It was easy to make and very tasty. I will definitely be making this again.
Ofori Samuel
[email protected]This chicken chowder was delicious! It was creamy, flavorful, and had just the right amount of vegetables. I especially liked the addition of bacon.
Shaharye Khan
[email protected]This chicken chowder was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Mason Plese
[email protected]This chicken chowder was amazing! It was so creamy and flavorful. I loved the addition of bacon and corn. I will definitely be making this again.
Bijen Bijen
[email protected]I'm not a fan of creamy soups, but this chicken chowder was surprisingly good. It was light and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Jendry Ortiz
[email protected]This chicken chowder was easy to make and very tasty. I used rotisserie chicken to save time, and it worked out great. I also added some extra vegetables, such as carrots and celery.
Chinasa eze
[email protected]I made this chicken chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was low-carb.
Numan Uddin
[email protected]This chicken chowder was delicious! I followed the recipe exactly and it turned out perfect. The chicken was cooked perfectly and the vegetables were tender. I would definitely recommend this recipe.
liton paul
[email protected]I'm not a huge fan of chicken chowder, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of vegetables. I especially liked the addition of bacon.
BD Mohammed Ali
[email protected]This chicken chowder was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.