CHICKEN CHOWDER WITH BACON
This is the first step in a long quest of finding the perfect recipe for chicken chowder. As my husband likes to say, this is the "Tacoma" style...
Provided by Heirloom
Categories Chowders
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy 6-8 quart soup pot cook the bacon until crispy, remove to a separate plate.
- Cook the chicken in the bacon drippings over medium high heat until cooked through, using a slotted spoon remove to the same plate as the bacon.
- Add the potatoes, leeks, bell pepper, garlic and onion to the pot and cook until softened.
- Sprinkle the flour over the vegetables and mix until coated.
- Add the bacon and chicken back to the pot, along with the corn kernels, paprika, bay leaves, salt, pepper and chicken stock.
- Bring to a boil, cover and reduce heat to medium-low.
- Cook about 15 minutes, or until potatoes are tender.
- Add cream and milk and heat through.
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Ntenwa paul
p.n69@hotmail.comThis was a great recipe! The chowder was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Wecie Becie
wecie_b@yahoo.comThis chowder was hearty and flavorful. I liked the addition of the bacon and corn. It was a great meal for a cold winter day.
Asha ali Omar
a.o63@gmail.comThis was a delicious and easy chicken chowder recipe. I used a rotisserie chicken and it made the prep work a breeze. The flavor was spot on and I loved the addition of the bacon.
Askhan Bhayo
askhan.b73@yahoo.comI followed the recipe exactly and the chowder turned out perfect. It was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Elijah Obua
o@gmail.comThis chowder was good, but not great. The flavor was a bit bland and the chicken was a little dry. I think I would add more vegetables and spices next time.
Walayat ali Awan
a_walayat@yahoo.comThis was a great recipe! I made it for a potluck and it was a big hit. The chicken was tender and the vegetables were cooked perfectly. The flavor was delicious and everyone loved it.
Funshayo
funshayo@hotmail.frThis chowder was easy to make and very tasty. I used a mix of white and dark meat chicken and it turned out great. I will definitely be making this again.
S Saener
s_s@gmail.comI've made this chicken chowder recipe several times and it's always a crowd-pleaser. The bacon adds a nice smoky flavor and the vegetables are cooked perfectly. It's a great comfort food for a cold winter day.
Kraxx 88
8-kraxx@aol.comThis chowder was delicious! I used a rotisserie chicken and it made the prep work a breeze. The flavor was spot on and I loved the addition of the bacon.
Zuleica Perez
pzuleica63@gmail.comI made this chicken chowder last night and it was amazing! The flavor was rich and creamy, and the chicken was tender and juicy. I will definitely be making this recipe again and again.
Nancy Zamora
nancy-z23@hotmail.frThis chicken chowder was a hit with my family! The bacon added a delicious smoky flavor, and the vegetables were cooked perfectly. I will definitely be making this recipe again.