CHICKEN, COLLARD GREENS, AND SWEET POTATO STEW
Searing the chicken first creates a tasty fond (the caramelized bits at the bottom of the pan) for the broth. Add the cooked, shredded chicken to the pot at the very end for guaranteed tender, flavorful meat (versus the rubbery, overcooked alternative).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- In a heavy-bottomed pot, heat oil over medium-high heat. Season chicken with salt and pepper and sear until golden brown and cooked through, about 5 minutes per side. Set aside.
- Add onion and celery and cook until tender, about 4 minutes. Deglaze with vinegar, scraping up any brown bits with a wooden spoon. Add sweet potatoes, collard greens, stock, and 2 cups water. Bring to a boil; reduce heat and simmer until sweet potatoes are tender, about 10 minutes.
- Shred chicken, add to pot, and cook until heated through. Stir in rice and season with salt and pepper.
Nutrition Facts : Calories 204 g, Cholesterol 35 g, Fat 5 g, Fiber 3 g, Protein 17 g, SaturatedFat 1 g, Sodium 176 g
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Maryanne Biddle
[email protected]I followed the recipe exactly and my stew was perfect. I would definitely make this again.
Christina Grube Norman
[email protected]This stew was a bit bland for my taste. I would recommend adding more spices.
sakil ahamad
[email protected]I'm not sure what I did wrong, but my stew turned out watery. I think I may have added too much liquid.
Jay4
[email protected]I added some chopped bacon to this stew and it was amazing. The bacon added a nice smoky flavor.
Richison Baafi
[email protected]I made this stew with chicken thighs instead of chicken breasts and it turned out great. The thighs were very tender and flavorful.
Charles Adair
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Ahmad Ahmadadnan
[email protected]I'm not a big fan of chicken stew, but this one is really good. The flavors are well-balanced and the stew is very hearty.
Nijam uddin Nijam uddin
[email protected]This stew is a great way to get your kids to eat their vegetables.
Blendom Blendist
[email protected]I love the addition of sweet potatoes to this stew. They add a touch of sweetness and a nice texture.
Akhtar Jani
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Rakib Hasan Ridoy
[email protected]I made this stew in my slow cooker and it was perfect. I just threw everything in the pot in the morning and dinner was ready when I got home from work.
Mustafa Mugheri
[email protected]This stew is a great way to use up leftover chicken. I also added some leftover vegetables and it turned out great.
Abdullrehman ZAHID
[email protected]I'm not a big fan of collard greens, but I really enjoyed them in this stew. They were cooked perfectly and had a great flavor.
Gracie Jones
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can throw everything in the pot and let it simmer away.
Angelito Ogahayon
[email protected]I've tried many chicken stew recipes, but this one is by far the best. The combination of chicken, collard greens, and sweet potatoes is perfect.
exavier dyer
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Rine Mulefu
[email protected]This stew was a hit with my family! The chicken was tender and flavorful, the collard greens were perfectly cooked, and the sweet potatoes added a touch of sweetness. I will definitely be making this again.