CHICKEN CONNEMARA

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Chicken Connemara image

Make and share this Chicken Connemara recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
2 tablespoons fresh rosemary, minced
1 tablespoon garlic, minced
1/2 cup onion, diced
2 cups mushrooms, sliced
1 cup bacon, cooked and drained, crumbled
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/2 cup marsala wine
2 cups whipping cream

Steps:

  • Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
  • Add chicken and saute until chicken is almost done.
  • Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.

Nutrition Facts : Calories 687.8, Fat 52.2, SaturatedFat 23.8, Cholesterol 197.7, Sodium 368.9, Carbohydrate 7.6, Fiber 0.6, Sugar 1.9, Protein 29.6

Carol Nakintu
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I made this dish for my family last night, and they all loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Cynthia Muinde
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This was a delicious and easy-to-make dish. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again!


Robuil Hasan
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I thought this dish was just okay. The chicken was a bit bland, and the sauce was a bit too thick. I wouldn't make this recipe again.


S.A
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Overall, this was a good recipe. The chicken was cooked perfectly, and the sauce was creamy and flavorful. However, I found the dish to be a bit too salty for my taste.


Elvin Ramirez
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I'm not sure what I did wrong, but this dish didn't turn out well. The chicken was tough, and the sauce was too thin. I won't be making this recipe again.


md didar hossen
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This dish was a disaster! The chicken was overcooked and dry, and the sauce was curdled. I followed the recipe exactly, so I'm not sure what went wrong.


Mehran Khaan
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I wasn't a fan of this dish. The chicken was a bit dry, and the sauce was too bland for my taste. I wouldn't recommend this recipe to others.


White_Rose
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This dish was a bit too rich for my taste, but it was still good. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would recommend this recipe to others who enjoy rich and creamy dishes.


Kavuma Joan
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I've made this dish several times, and it always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over rice or pasta.


Branden Durrette
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This was a delicious and easy-to-make dish. The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over pasta, and it was a hit with my family.


Francisca Anane
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I made this dish for my family last night, and they all loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Saba Zahid
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I followed the recipe exactly, and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.


Tony Curtis
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This was a great recipe! The chicken was moist and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.


Precious Bameyi
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I made this dish for a dinner party last night, and it was a hit! Everyone loved the unique flavor of the sauce, and the chicken was cooked perfectly. I will definitely be making this again.


d hall
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This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over rice, and it was the perfect comfort food for a cold winter night.


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