CHICKEN CORDEN BLEU WITH MUSHROOM SAUCE AND RICE
Sliced deli ham and Swiss cheese come together in a restaurant-quality entree that cooks in moments. It's wonderful for company or a special weeknight meal. -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Flatten chicken to 1/2-in. thickness; set aside. In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk egg and water. In a third bowl, combine bread crumbs and almonds. Coat chicken with flour mixture, then dip in egg mixture and coat with bread crumb mixture., In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Top with ham and cheese; cover and cook 1-2 minutes longer or until cheese is melted., Meanwhile, in a small saucepan, combine the soup, sour cream, milk, pepper and salt. Cook and stir over medium heat until heated through. Serve with chicken; sprinkle with parsley.
Nutrition Facts : Calories 491 calories, Fat 29g fat (8g saturated fat), Cholesterol 162mg cholesterol, Sodium 790mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.
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Rida Fatima
fr@gmail.comI would definitely make this again for a special occasion.
Big Dick
d@gmail.comThis was a bit more work than I expected, but it was worth it! The chicken was crispy and flavorful, and the sauce was delicious. The rice was a good choice to accompany the dish.
Md Mahbub
mahbub@gmail.comI'm not a big fan of chicken, but this dish was delicious! The sauce was creamy and flavorful and the chicken was cooked perfectly.
Bailey Pouch
pouch_bailey@yahoo.comThis was a great recipe for a weeknight meal. It was easy to make and the whole family enjoyed it.
Ridam Chanda
chanda_r@aol.comI made this for my picky kids and they loved it! They even asked for seconds.
Lauren Jefferson
lauren-jefferson41@yahoo.comI didn't have any mushrooms on hand, so I used a can of cream of mushroom soup instead. It turned out great!
Sserwanga bryanov
bsserwanga@gmail.comThis was a bit too salty for my taste.
Davey Dave
davey.d52@gmail.comThe chicken was a bit dry, but the sauce was delicious.
Md sanzid Hossen
md-s96@gmail.comThis was a delicious dish! I will definitely be making it again.
Timothy Williams
t_w37@yahoo.comI would definitely make this again!
Fatema Parvin
pf5@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. The rice was a good choice to accompany the dish.
Gabriela Abreu
a@aol.comI made this for a dinner party and it was a hit! Everyone loved the chicken and the sauce. The rice was a good choice to accompany the dish.
Jeremy Dishman
djeremy23@hotmail.frThis was a delicious and easy-to-follow recipe. The chicken was tender and juicy, and the sauce was rich and flavorful. The rice was a good choice to accompany the dish.
Lisa Bruno
lisab@yahoo.comI followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. The rice was a good choice to accompany the dish. I would definitely make this again.
MOHTASIM YT MOHTASIM YT
mohtasim.y45@yahoo.comThis was a bit more work than I expected, but it was worth it! The chicken was crispy and flavorful, and the sauce was delicious. The rice was a good choice to accompany the dish. I would definitely make this again for a special occasion.
Karren Woodcock
karren_woodcock@gmail.comI made this for my family and they loved it! The chicken was juicy and tender, and the sauce was rich and flavorful. The rice was a perfect side dish. I will definitely be making this again.
Victoria Cruz
victoriac@yahoo.comThis was a delicious and impressive dish! The chicken was cooked perfectly and the mushroom sauce was creamy and flavorful. The rice was a great accompaniment and helped to soak up the sauce. I will definitely be making this again!