CHICKEN CORDON BLEU RECIPE
Provided by kathya5084
Number Of Ingredients 21
Steps:
- At least an hour in advance, season the cutlets with salt and pepper. Tear 8 pieces of plastic wrap. Place a cutlet on the plastic wrap. Depending on thickness, lay 1 to 2 slices of cheese on each cutlet, followed by 2 slices of ham, and 1 to 2 more of cheese; leaving a 1/2-inch margin on all sides to help seal the roll. Tuck in the sides of the cutlet and roll up tight like a jellyroll inside the plastic wrap. Squeeze the log gently to seal and twist both ends tight to form a nice log. Refrigerate at least 1 hour or freeze to finish at a later date. Preheat oven to 350 degrees F. Season the flour with salt pepper and paprika. Mix the breadcrumbs with thyme, kosher salt, and pepper. Beat together the eggs and water, the mixture should be fluid. Lightly dust the cutlet with flour, then dip in the egg mixture. Gently coat in the bread crumbs. In a large skillet, heat the oil and butter over medium heat. Lightly brown on all sides. Carefully transfer the roulade, seam side down, to a baking pan and bake for 25 to 30 minutes until browned and cooked through. While chicken is cooking, make the sauce. To serve drizzle sauce over the browned roulades. Dijon Sauce Melt butter over medium heat in a small saucepan. Add flour and cook for 1 1/2 minutes. Slowly add the milk and broth and whisk until the flour mixture is blended in. Whisk in the remaining ingredients and cook, whisking constantly, until thickened. Remove from heat, stir in thyme leaves and add salt and pepper to taste. *If desired substitute 1/4 to 1/2 cup white wine for chicken broth. Reheat in a preheated 350 degree oven for 25 to 30 minutes. Calories: Chicken with seasoning and Panko 72 per ounce. Sauce 1/2 cup 142 per ounce
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Jehoshaphat Williams
[email protected]I'm not a big fan of chicken cordon bleu, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The chicken was cooked perfectly, and the ham and cheese filling was delicious. The breadcrumb coating was crispy and fl
Ahmad Safi
[email protected]This recipe is a great way to use up leftover chicken. The chicken cordon bleu is easy to make and always turns out great. The chicken is cooked perfectly, and the ham and cheese filling is melted and gooey. The breadcrumb coating is crispy and flavo
Miss Mim009
[email protected]I've made this recipe several times now, and it's always a hit. The chicken cordon bleu is always cooked perfectly, and the ham and cheese filling is melted and gooey. The breadcrumb coating is crispy and flavorful. I love serving it with a side of m
Hundessa Gutema
[email protected]This recipe is a classic for a reason! The chicken cordon bleu was delicious and easy to make. The chicken was juicy and tender, the ham and cheese filling was melted and gooey, and the breadcrumb coating was crispy and golden brown. I served it with
Faheem ali Faheem ali
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The chicken cordon bleu turned out great! The chicken was cooked perfectly, and the ham and cheese filling was melted and gooey. The breadcrumb coating was cris
Lestat Aldrich
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken cordon bleu was absolutely delicious. The chicken was juicy and tender, the ham and cheese filling was melted and gooey, and the breadcrumb coating was crispy and golde
Blina Axhami
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken cordon bleu was delicious and everyone loved it. The chicken was cooked perfectly, and the ham and cheese filling was melted and gooey. The breadcrumb coating was crispy and
Amazing Mastermind
[email protected]This recipe is a keeper! The chicken cordon bleu was easy to make and turned out perfectly. The chicken was juicy and tender, the ham and cheese filling was melted and gooey, and the breadcrumb coating was crispy and golden brown. I served it with a
Liepa lil
[email protected]I'm not a big fan of chicken cordon bleu, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The chicken was cooked perfectly, and the ham and cheese filling was delicious. The breadcrumb coating was crispy and fl
James Brigham
[email protected]This chicken cordon bleu recipe was a hit with my family! The chicken was juicy and tender, and the ham and cheese filling was perfectly melted and flavorful. The breadcrumb coating was crispy and golden brown. I will definitely be making this recipe