CHICKEN CORDON BLEU AND RICE CASSEROLE
Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.
- Cover tightly with foil; bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
- Place cheese on ham. Bake uncovered 3 to 4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 369.2, Carbohydrate 2.6 g, Cholesterol 164.0 mg, Fat 2, Fiber 0.6 g, Protein 46.1 g, SaturatedFat 7.4 g, ServingSize 1 Serving, Sodium 277.9 mg, Sugar 0.8 g, TransFat 0 g
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Divon Abishek
[email protected]I would give this casserole a 3 out of 5 stars. It was good, but not great. I think it could have used more flavor.
murteza sadaat
[email protected]This casserole was a disaster! It was burnt on the bottom and the chicken was raw in the middle. I will definitely not be making this again.
Rokai Belvont
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. I think I might have added too much milk.
Prince Agemang
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
William Eland
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Lucas Gonçalves
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I might have overcooked the chicken.
Julius pax
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Tylar Wilkerson
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Haydar Delbani
[email protected]This casserole was delicious! The chicken was tender and juicy, the cheese was melted and gooey, and the rice was cooked perfectly. I will definitely be making this again.
Munaza Muneer
[email protected]I made this casserole for a party and it was a huge hit! Everyone raved about it. I will definitely be making it again.
Mia Neuhoff
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights or for potlucks.
Tawa Mogaji
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken.
Wanyama Timothy
[email protected]I'm a college student on a budget, and this casserole was a lifesaver. It's affordable, easy to make, and delicious. I've already made it twice this month!
AhMaD HoNeY PaThAn
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Alam Ali Wattoo
[email protected]This casserole was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty meal that my whole family enjoyed.
Sibongile Valashiya
[email protected]I'm not a big fan of chicken cordon bleu, but I thought I'd give this recipe a try. I'm so glad I did! It was amazing. The chicken was so moist and flavorful, and the cheese and ham were the perfect complement. I will definitely be making this again.
Yousaf Mahni
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a one-dish meal, which made cleanup a breeze.
Shabid Abas
[email protected]This chicken cordon bleu and rice casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, the cheese was melted and gooey, and the rice was cooked perfectly. I will definitely be making this again.