CHICKEN CORDON BLEU CASSEROLE
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
Provided by Wanda Cleaver Geitner
Categories World Cuisine Recipes European French
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
- Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
- Bake in preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #comfort-food #meat #taste-mood
You'll also love
Preston Daniels
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy chicken, and they don't even notice the vegetables.
Patience Diaba
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and delicious. I love it on a cold winter night.
Isaac Lisenda Senda Bois
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and flavorful, I can't resist it.
Talia Ateh
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Brionna Nelson Henry
[email protected]I love this casserole because it's so easy to make ahead of time. I usually make it the night before and then just pop it in the oven when I'm ready to serve it.
Saugat Gaming Zone
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste. I've even made it with leftover turkey or ham.
Joy Mbuvi
[email protected]I added some chopped broccoli and carrots to this casserole to make it a little healthier. It turned out great and my kids loved it!
Billy Bain
[email protected]I used a rotisserie chicken in this casserole to save time. It worked perfectly and the casserole was still delicious.
Evangelista Masakadze
[email protected]I'm not a fan of ham, so I used bacon in this casserole instead. It turned out great! The bacon added a nice smoky flavor to the dish.
Ashenafi Tigstu
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners. It's always a hit.
Mike Msto
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Md Rhem
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said it was the best chicken cordon bleu he's ever had.
Getting lost
[email protected]I made this casserole for my family and they loved it! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Hal
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the sauce was rich and creamy. I served it with rice and it was a delicious meal.
Kiarah
[email protected]This casserole is amazing! The chicken is perfectly cooked and the sauce is so creamy and flavorful. I'm definitely adding this to my regular rotation of recipes.
saratu achi
[email protected]I'm not a big fan of chicken cordon bleu, but this casserole changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Jerome Jenkins
[email protected]This is the best chicken cordon bleu casserole I've ever had. The chicken is so tender and juicy, and the sauce is to die for. I will definitely be making this again and again.
Dillon Muller
[email protected]I made this casserole for a potluck and it was a total success. Everyone raved about it and asked for the recipe. I'm so glad I found this recipe!
Abaraham Oluwatobi
[email protected]This chicken cordon bleu casserole was a huge hit with my family! They loved the creamy sauce and the crispy chicken. I'll definitely be making this again.